cookies Archives - Diary of A Recipe Collector

Top 5 Christmas Cookie Recipes

Jaren — Sat, 10 Dec 2022 13:18:07 +0000

Top 5 Christmas Cookie Recipes – Here are our favorite cookie recipes perfect for cozy Christmas nights, holiday parties, and cookie exchanges!

Red Velvet and White Cake Mix Cookies
These are so super easy! The recipe makes a ton of cookies, so they are perfect for sharing! Watch me make them on Instagram too!

Cinnamon Pecan Ice Box Cookies
This is a great make-ahead cookie recipe. You can slice and bake them when you are ready.

Strawberry Swirl Cookies
These cookies make great gifts! Plus, they are fun to make!

Oatmeal Toffee Pecan Cookies
These are my personal favorite! They are just a good old-fashioned cookie perfect with a glass of milk.

Cranberry White Chocolate Oatmeal Bars
There is just something about the combination of cranberries, white chocolate, and pecans. This is another good old-fashioned cookie bar recipe.

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Apple Butter Cinnamon Swirl Cookies

Jaren — Tue, 22 Sep 2020 12:00:37 +0000

Apple Butter Cinnamon Swirl Cookies – A perfect Fall cookie recipe with an easy homemade dough and a cinnamon sugar apple butter filling.

These Apple Butter Cinnamon Swirl Cookies are the perfect cookie with a cup of coffee! I may have enjoyed a few for breakfast too.

They start with such an easy cookie dough recipe too! All you do for the filling is mix up some jarred apple butter with a little cinnamon and brown sugar. My kids love any kind of recipe that requires a rolling pin too. We just roll it into a big rectangle and spread on the filling and sprinkle on the pecans.

It’s a fun fall recipe for the kiddos. I’ve made a batch for the lounge at work for the past few years, and they go pretty fast. Anyone else get excited when there is food at the office? It just makes the work day more fun, right?

Apple Butter Cinnamon Swirl Cookies

Apple Butter Cinnamon Swirl Cookies - A perfect Fall cookie recipe with an easy homemade dough and a cinnamon sugar apple butter filling.

No Ratings

Ingredients

Dough:

2 sticks butter, softened
3/4 cup sugar
1/4 cup brown sugar
1 large egg
2 tsp vanilla
2 1/4 cups flour, plus more for dusting
1 1/2 tsp baking powder
1/2 tsp salt

Filling:

1 cup apple butter
1 tbsp brown sugar
1/2 tsp cinnamon
3/4 cup finely chopped pecans

Instructions

Using a stand mixer or hand mixer, beat butter until creamy. Add sugars and beat until well mixed. Add egg and vanilla and beat well.
Mix flour, baking powder, and salt in a separate bowl. Gradually add flour mixture to butter mixture and beat well.
Scoop out dough onto plastic wrap and wrap up while shaping it into a ball. Chill for an hour.
Take out dough, unwrap it, and place it onto a sheet of waxed paper that has been dusted with flour. Dust dough with flour as well. Roll out dough to a 12 x 9 rectangle.
Mix apple butter with brown sugar and cinnamon. Spread apple butter mixture evenly over dough. Top with pecans, and press them down lightly.
Begin rolling up dough on long side. Once rolled, wrap up in the wax paper, place on a pan, and chill in freezer for about 2 hours or until firm.
Remove and let sit out about 5 minutes. Slice 1/4 inch thick, and place on baking sheet lined with parchment paper.
Bake at 350 degrees for 12 to 14 minutes. Remove to a cooling rack to finish cooling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.

Other cookie recipes you may like:

Follow on Instagram for More Recipes and Fun!!

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Oatmeal Toffee Pecan Cookies

Jaren — Fri, 06 Jul 2018 15:14:43 +0000

Oatmeal Toffee Pecan Cookies – A fuss-free delicious oatmeal cookie recipe. No chilling required!

These Oatmeal Toffee Pecan Cookies disappeared in no time in our house! Well, really every cookie disappears in no time in our house! This recipe is based on a recipe my dad made for us when I was a kid. That sounds funny for me to say because my dad is not a baker by any means. But I guess that one day when I was a child, he was hungry for cookies and decided to make them himself.

And because this memory is so rare and notable, it stuck in my brain all these years later! My mom must have been boycotting the kitchen that day because she was and still is always baking something. She gives me the best recipe ideas!

So in honor of my dad, who celebrated his 71st birthday yesterday, go ahead and make a memory with your family and make these soon!

Tips for making Oatmeal Toffee Pecan Cookies:

Don’t worry about chilling the dough!!
Toffee bits with milk chocolate can be used too.
Quick-cooking oats can be used as well.

Want an easy supper to go with these cookies?

Oatmeal Toffee Pecan Cookies

Yield: 48- 60

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

No Ratings

Ingredients

1 cup shortening
1 cup firmly packed brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp salt
1 tsp soda
3 cups old fashioned oatmeal, uncooked
1/2 cup chopped pecans
1/2 cup toffee bits *

Instructions

Preheat oven to 350.
Beat shortening with both sugars until well blended.
Add eggs and vanilla and beat until well blended again.
Add flour, salt, soda and beat.
Add oatmeal, pecans, and toffee bits. Beat on low speed until well blended.
Drop a teaspoon size amount of batter onto ungreased cookie sheet. Bake for 12 minutes or until edges are just beginning to turn golden. Remove from oven and allow to cool on baking sheet for about 5 minutes before removing them to a cooling rack to finish cooling completely.

Notes

* Toffee bits with milk chocolate are good to use too!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.

Other Cookie Recipes:

Crispy Chocolate Chip Cookies

Cinnamon Pecan Icebox Cookies {Leftovers Club}

Strawberry Swirl Cookies

You can find more DESSERTS RECIPES HERE.

You can find ALL RECIPES HERE.

For more ideas, follow me on FACEBOOK, PINTEREST, INSTAGRAM, AND TWITTER.

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100+ Christmas Cookies

Jaren — Tue, 08 Dec 2015 11:45:42 +0000

100+ Favorite Christmas Cookies – This is the ultimate list of perfect Christmas cookies from some of your favorite bloggers!

One of my favorite parts of Christmas is seeing all the wonderful cookie recipes! I’ve teamed up with several other bloggers to help you find some really good ones! Just looking at all these photos makes me giddy!

Here are some of my personal favorites I’ve tried:

Red Velvet & White Cake Mix Cookies
Pretty and festive cookies perfect for parties!

Cinnamon Pecan Icebox Cookies
These are easy! Make them ahead, store in freezer, and slice and bake!

Strawberry Swirl Cookies
These are another festive cookie perfect to give as gifts!

Maple Pecan Cookies
I love these! They are made with maple syrup!!

Harvest Cookies
I love this recipe! They are perfect gifts as well!

Now be sure to check out all the yummy cookie recipes below for more fabulous ideas!!

100+ Christmas Cookies is brought to you by the following bloggers:

An InLinkz Link-up

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Crispy Chocolate Chip Cookies

Jaren — Tue, 01 Dec 2015 11:45:46 +0000

Crispy Chocolate Chip Cookies – The perfect crispy yet chewy cookie that is super quick and easy to make with no chilling of dough required!

My blog is almost 3 years old, and I’ve yet to put a chocolate chip cookie recipe on here. That’s a shame because they are my absolute favorite and perfect dessert. So how could I have waited so long? Well…the truth is that Pinterest is full of some amazing chocolate chip cookie recipes. I’ve made some really good ones from other bloggers that I really love. I pin cookies on Pinterest like no tomorrow, and you can follow my Cookies board here if you love them like me.

But most of the cookies I’ve made are soft and chewy cookies. Those are my personal favorite…until I tried these on vacation this summer. I never thought I was a crispy cookie kind of girl. But I tried some from my nephew’s fiance, and I was hooked. And I was even more intrigued when she told me they were an old family recipe. And….that they don’t have any butter! They are made with good ol’ shortening! I’m all about a good old-fashioned recipe like that.

I immediately knew I would be making them soon. Once I finally got around to it, I was so surprised by how easy they were to make. Most of the time, I have to chill my dough to prevent my cookies from spreading too much…but not with these! They are super low-maintenance cookies! All you do is mix them up, scoop them up, and bake ’em. They come out perfectly!

And you know what else makes them so good. They are filled with mini chocolate chips. There are chocolate chips in every bite! Just another key to a successful cookie!

I also tested these out on a Silpat mat and without one. They came out great either way! Like I said…LOW MAINTENANCE!

Crispy Chocolate Chip Cookies

No Ratings

Ingredients

1 cup shortening
1/2 cup granulated sugar
1 cup brown sugar, packed
1 tsp vanilla
2 eggs
2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 12oz. package mini semi-sweet chocolate chips (2 cups)

Instructions

Preheat oven to 375 degrees.
In a large bowl, cream shortening, both sugars, and vanilla until light and fluffy.
Add eggs and beat well.
Combine flour, baking soda, and salt in a small bowl. Add to creamed mixture and beat well until combined.
Stir in chocolate chips.
Scoop out with a small cookie scoop onto cookie sheet.
Bake at 375 for 8 to 10 minutes.

Notes

*The shorter the baking time, the chewier the cookies will stay for a few days.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.

Items you may need for this recipe:
Cookie Scoop
Half Sheet Pans

Looking for more cookie recipes?

Cinnamon Pecan Icebox Cookies

Gooey Brown Sugar Cookie Bars

You can find more COOKIE RECIPES HERE.

You can find ALL RECIPES HERE.

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Strawberry Swirl Cookies

Jaren — Wed, 11 Nov 2015 11:45:34 +0000

Strawberry Swirl Cookies – An easy sugar cookie recipe swirled with strawberry jam, coconut, and pecans. It makes a great Christmas cookie!

This past week has been a little out of ordinary around our house. We have kitchen remodeling going on and sick children every time I turn around lately. We are 3 out of 4 in the sick kiddo department. My oldest had an infection on her foot which required two urgent care visits. My youngest has two ear infections (again) and he has tubes, which we were hoping would prevent them. And then there is my youngest little girl. I am most worried about her.

She woke up a week ago, crying and saying her groin/hip area was hurting and she couldn’t walk. This went on for a few hours, and then I took her to the doctor. They did blood work and x-rays, which all came back normal. The doctor diagnosed her with Transient Synovitis or Toxic Synovitis. It’s basically an inflammation of her hip, which occurs in children.

That was a scary day. Pretty much in my top 4 scary days in my life.

She has slowly gotten better at walking and managing with her little limp over the last week. I took her back to the doctor yesterday because I needed a pep talk from the doctor. It’s hard to watch her have this for a week already. He told me to just give it some more time to heal. For the most part, she doesn’t seem bothered by it and happily plays and runs about the best she can. Every now and then, she will say it hurts. I just want it to go away…

So I’ve been in worried mommy mode for the last week, and I need to think of happy things like Christmas cookies. I would really appreciate any prayers for her continued healing though and to calm my worries. It’s hard to talk about my worries on here where I usually talk about all happy stuff. But my blog is about my real life too, so I don’t like to leave out those important details.

So onto these Christmas cookies that I know my little ones would love sick or not sick. These cookies were super easy to make! And the cookie dough is so good! It’s the same dough I use for these Cinnamon Pecan Icebox Cookies. They are a great cookie for a cookie exchange too because they are a little different from the usual.

They would also make a perfect cookie to give away as a gift to teachers and neighbors. My kids love to give little treats to their teachers and I love to bake! Win-win! Plus, I’m such a sweet lover that I must get rid of the desserts as quickly as possible!

Strawberry Swirl Cookies

5.0 Stars (2 Reviews)

Ingredients

2 sticks butter, softened
3/4 cup sugar
1/4 cup brown sugar
1 large egg
2 tsp vanilla
2 1/4 cups flour, plus more for dusting
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup strawberry jam
1/2 cup coconut
1/4 cup finely chopped pecans

Instructions

Using a stand mixer or hand mixer, beat butter until creamy. Add sugars and beat until well mixed. Add egg and vanilla and beat well.
Mix flour, baking powder, and salt in a separate bowl. Gradually add flour mixture to butter mixture and beat well.
Scoop out dough onto plastic wrap and wrap up while shaping it into a ball. Chill for an hour.
Take out dough, unwrap it, and place it onto a sheet of waxed paper that has been dusted with flour. Dust dough with flour as well. Roll out dough to a 12 x 9 rectangle.
Spread jam evenly over dough. Top with coconut and pecans, and press them down lightly.
Begin rolling up dough on long side. Once rolled, wrap up in the wax paper, place on a pan, and chill in freezer for about 2 hours or until firm.
Remove and let sit out about 5 minutes. Slice 1/4 inch thick, and place on baking sheet lined with parchment paper.
Bake at 350 degrees for 12 to 14 minutes. Remove to a cooling rack to finish cooling.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.

Other recipes you might like:

Cinnamon Pecan Icebox Cookies

Cake Mix Cookies

You can find more DESSERTS RECIPES HERE.

You can find ALL RECIPES HERE.

For more ideas, follow me on FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, AND PERISCOPE.

Get FREE recipes delivered to you by email: SIGN UP HERE!

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Nutella Ganache Cookie Cups

Jaren — Sat, 10 Oct 2015 12:00:28 +0000

Nutella Ganache Cookie Cups – Only 3 ingredients needed to make these little bites of goodness!

So we have a little problem with things disappearing at our house lately. Remotes, toothbrushes, sippy cups, a shoe or two…

So who is to blame? Well our little guy, who is 15 months today, seems to be the culprit. I found his toothbrush on my cookbook shelf the other day. My good flip flops had also been missing for a few days. I found them in my oldest son’s hamper. And those darn remotes…they go missing every few hours.

It seems like our little man likes to relocate things. Now to find them, I often have to get down on his level, literally.

The other day, I opened a kitchen cabinet door only to find his blankets stuffed in my KitchenAid mixer bowl. And I’m quite sure one of the remotes made it into the trashcan…the other thorn in my side! Don’t get me started on 1 year olds and trash cans! WHY do they love them so?

So if you need me, I’m probably looking for a shoe or sippy cup…

In the meantime, I’ll leave you with something else that disappeared in my house…Nutella Ganache Cookie Cups!
I made 2 batches and they were GONE in no time!

And they were so EASY with only 3 ingredients! The hardest part is waiting for them to set up and be ready, but I’m not going to lie…I did sneak one or two or three before they were ready. I had to test them out 🙂

And my other taste testers LOVED them too!

Make sure you have a mini muffin pan for this recipe. It is so worth it to get one. I use mine all the time for mini cupcakes and little pecan pies during the holidays.

Nutella Ganache Cookie Cups

Yield: 24 cookie cups

5.0 Stars (2 Reviews)

Ingredients

1 24 ct. package of refrigerated chocolate chip cookie dough
1/2 cup Nutella
1/4 cup heavy cream

Instructions

Preheat oven to 325 degrees.
Spray a mini muffin tin with cooking oil spray.
Remove pre-scored cookie dough squares from package. Place each square in a muffin cup.
Bake for 10 to 12 minutes or until the center is set. It will deflate once removed from the oven.
Let sit for 10 minutes.
Use a small measuring spoon to press down centers a little more being careful not to break sides.
Let sit to cool completely.
Remove from pan using a butter knife to help twist cookie cup out of pan. Place on a sheet of parchment or wax paper.
Make Nutella ganache by heating heavy cream to a slight boil in a small sauce pan. Remove from heat. Stir in nutella until smooth.
Use a 1 teaspoon measuring spoon to fill each cookie cup with the nutella ganache. Allow cookie cups to sit for at least 2 hours before serving. Store covered at room temperature.

Notes

*Make sure you spray even a non-stick pan with cooking oil spray for these cookie cups. This will ensure easy removal without breaking them.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.

Looking for more sweets?

Gooey Brown Sugar Chocolate Chip Bars

No-Bake Nutella Eclair Cake

The post Nutella Ganache Cookie Cups appeared first on Diary of A Recipe Collector.

No-Bake Nutella Cookies

Jaren — Fri, 27 Mar 2015 11:19:04 +0000

No-Bake Nutella Cookies – A quick and easy no-bake cookie perfect for holidays or every day filled with Nutella and oatmeal!

I’m so excited to bring you these little No-Bake Nutella Cookies today! They took hardly no time at all to make, and they are so kid-friendly! Plus you don’t have to worry about baking multiple batches. I made them on Tuesday afternoon, and my kids were so excited when they got home from school!

These are so easy to make and only take a few ingredients! They can be made any time of year, of course, but the little chocolate eggs are a nice touch for Easter!

What do you need to make No-Bake Nutella Cookies?

stick butter
granulated sugar
milk
Nutella
vanilla extract
oatmeal
rice cereal
Optional: Candy coated chocolates (I used coconut-flavored M&M’s)

So I hope these cookies make their way into your kitchen for the Easter season or just because!!

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No-Bake Nutella Cookies

Yield: 2 dozen

No-Bake Nutella Cookies - A quick and easy no-bake cookie perfect for holidays or every day filled with Nutella and oatmeal!

No Ratings

Ingredients

1 stick butter
1 3/4 cup sugar
1/2 cup milk
1 cup Nutella
1 tsp vanilla
3 cups oatmeal
1/2 cup rice cereal
Optional: Candy coated chocolates (I used coconut-flavored M&M's)

Instructions

Melt butter in a large sauce pan over medium heat.
Add sugar and milk and stir until combined. Let it come to a boil. Keep stirring for about a minute. Lower heat a little and add Nutella and vanilla and stir well to combine.
Remove from heat and add in oatmeal and rice cereal stirring well to coat.
Drop by spoonfuls onto wax paper. Flatten a little with the back of the spoon and rest some candies on the top.
Allow to set for an hour or two.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.

Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver

Other recipes you might like:

Easter Potato Chip Cookies

Easter Peeps Dirt Pudding Cups

You can find more MAIN DISH RECIPES HERE.
You can find ALL RECIPES HERE.
For more ideas, follow me on FACEBOOK, PINTEREST, INSTAGRAM, AND TWITTER.
Get FREE recipes delivered to you by email: SIGN UP HERE!

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Red Velvet & White Cake Mix Cookies

Jaren — Fri, 28 Nov 2014 11:45:45 +0000

Red Velvet & White Cake Mix Cookies – A truly simple, but elegant cookie perfect for the holidays that is super easy to make!

Today I bring you one of my most favorite cookies ever… Red Velvet & White Cake Mix Cookies! They always come out great and are so easy to make. Plus, the recipe makes a ton…which means they are perfect to give away as gifts or take to cookie exchanges.

This time of year I am all about enjoying the little things. I can’t wait to watch Christmas movies, drink hot chocolate, and go looking at Christmas lights. In fact, we’ve already started some of that. I have a ton of movies set to record on the DVR…hope there’s enough space! I just love any and all Christmas movies. My FAVORITE one is The Family Man with Nicholas Cage. I could watch it over and over!! What’s your favorite movie?

I plan on baking some more goodies to share with you guys. So go ahead and make these cookies for now, fix you a tall glass of milk or some warm cocoa, and enjoy time watching your favorite shows!

Red Velvet & White Cake Mix Cookies

Yield: 36-48

No Ratings

Ingredients

Vanilla Dough:
1 box white cake mix
1/3 cup of vegetable oil
4 tbsp butter, melted
1 egg, beaten
1 tsp vanilla
1/2 cup chopped pecans
Red Dough:
1 box red velvet cake mix
1/3 cup vegetable oil
4 tbsp butter, melted
1 egg, beaten
2 tsp vanilla
1/2 cup chopped pecans

Instructions

For Vanilla Dough: Beat cake mix, oil, melted butter, egg, and vanilla until dough forms. Stir in pecans.
For Red Velvet Dough: Beat cake mix, oil, melted butter, egg, and vanilla until dough forms. Stir in pecans.
Preheat oven to 400. Scoop 1 teaspoon of each kind of dough and form into balls. Press dough balls together, then roll gently to form one ball.
Bake on an ungreased cookie sheet for 8-10 minutes until cookies begin to brown.
Transfer to cooling racks.

Other cookie recipes you might enjoy:

Harvest Cookies

Cream Cheese Pinwheel Cookies

Cinnamon Pecan Icebox Cookies

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Princess Sand Tarts

Jaren — Wed, 24 Sep 2014 11:00:45 +0000

Dainty, sweet cookies flavored with LorAnn Princess Emulsion are perfect for your little girl’s next party or a sweet baby girl shower.

So the other day I received some “happy mail!” A small box arrived at my doorstep directly from LorAnn Oils and Flavors. I couldn’t wait to get started baking with them. The wheels in my head immediately started turning trying to figure out what I wanted to create. I filled up a post-it note with ideas so quickly because these flavorings are just so fun!

I couldn’t wait to use the Princess Bakery Emulsion! It smells so good and I instantly knew I wanted to make something sweet and dainty. And what’s more dainty than a sand tart?
So what is a bakery emulsion you might ask? They are water-based alternatives to extracts which are alcohol-based. As a result, the flavors taste true and do not bake out. You use them in the same amounts as you would an extract.

Wouldn’t these be perfect for a little girl’s birthday party or a baby girl baby shower? You really must try them! They received great reviews from all my taste testers:)

LorAnn has other bakery emulsions and flavorings. They aren’t just for baking either! I can’t wait to use the Coconut Flavor and Pumpkin Spice Emulsion too.

So if you are wanting to know what else you can make, please check out the other blogs below the recipe to get some great ideas!!

*Note-LorAnn provided me with products, but all opinions are my own.

Princess Sand Tarts

Yield: 24

No Ratings

Ingredients

1/4 cup powdered sugar plus more for dusting
1 stick of butter, softened
1 tsp LorAnn Princess Bakery Emulsion
1 cup flour
1/2 cup finely chopped pecans

Instructions

Preheat oven to 270 degrees.
In a large bowl, beat the butter and sugar until creamy.
Add emulsion and mix again.
With mixer on low, slowly add flour.
Stir in pecans.
Roll dough into approximately 1 inch balls. If dough is too sticky, sprinkle some flour on your hands.
Place on cookie sheet and press down slightly to flatten.
Bake at 270 for 38-40 minutes.
Let cool for about 10 to 15 minutes and dust with powdered sugar.