Harvest Cookies

I love this cookie recipe!  They are so easy and made with a white cake mix and a devil’s food cake mix.

The recipe makes quite a few cookies.  They are great to treat someone or co-workers!  I love to bake and give away.  It just makes people happy!

Harvest Cookies

Harvest Cookies

Yield: 36-48

Ingredients

  • Vanilla Dough:
  • 1 box white cake mix
  • 1/3 cup of vegetable oil
  • 4 tbsp butter, melted
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1/2 cup chopped pecans
  • Chocolate Dough:
  • 1 box devil’s food cake mix
  • 1/3 cup vegetable oil
  • 4 tbsp butter, melted
  • 1 egg, beaten
  • 2 tsp vanilla
  • 1/2 cup chopped pecans

Instructions

  1. For Vanilla Dough: Beat cake mix, oil, melted butter, egg, and vanilla until dough forms. Stir in pecans.
  2. For Chocolate Dough: Beat cake mix, oil, melted butter, egg, and vanilla until dough forms. Stir in pecans.
  3. Preheat oven to 400. Scoop 1 teaspoon of each kind of dough and form into balls. Press dough balls together, then roll gently to form one ball.
  4. Bake on an ungreased cookie sheet for 8-10 minutes until cookies begin to brown.
  5. Transfer to cooling racks.

Notes

Adapted from Sandra Lee Semi-Homemade

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 Other cookies you may like:

Maple Pecan Cookies
Maple Pecan Cookies

Cinnamon Pecan Icebox Cookies
Cinnamon Pecan Icebox Cookies

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8 Comments

    1. Harvest Cookies were Sandra Lee’s original title of this recipe. When I follow the recipe of someone else, I don’t like to change their original name unless I completely change it and make it my own. Thanks for asking!

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