Folks, this recipe for Chocolate Oreo Ice Cream Pie could not get any easier.  The hardest part is waiting for it to finish freezing so you can eat it.    

As I’ve mentioned, we have rediscovered our ice cream machine this summer.  It was a wedding present, so it will be 18 years old this weekend!  Perhaps we will take it out and make some more of this pie to celebrate!

This ice cream recipe happens to be the favorite of 2 out of 4 kiddos.  It is tied with this Homemade Vanilla Ice Cream I posted the other day.  It’s basically the same recipe, but we add Oreos at the beginning and they give the ice cream that glorious Oreo flavor all mixed in.  Then we add in more at the end, so you still get the great chunks of cookie!

How to Make Chocolate Oreo Ice Cream Pie:

1. Stir together cream, milk, sugar, salt, and vanilla.  Add in crushed oreos.
2. Pour into ice cream machine and allow it to set up and begin to freeze.
3. Pour into pre-made cookie pie shell.  (I would use either an Oreo one or a Chocolate cookie one.)  You can also make your own Oreo crust.  I like to set the whole premade shell (pan too) into a deep dish pie plate.
4. Top with whipped topping and crushed cookie crumbs.  So EASY!

Chocolate Oreo Ice Cream Pie

Yield: 8

Chocolate Oreo Ice Cream Pie - An easy homemade chocolate oreo ice cream recipe turned into an easy yummy treat!

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Ingredients

• 2 cups heavy cream
• 1 cup 2% milk
• 3/4 cup sugar
• 1/8 tsp kosher salt
• 1 tbsp vanilla
• 1 premade oreo or chocolate pie shell
• 25 oreos, crushed
• 6 oz cool whip
• Oreos for garnish

Instructions

1. In a bowl, mix heavy cream, milk, sugar, salt, and vanilla.
2. Stir in half the crushed oreos.
3. Pour this mixture into the bowl of ice cream machine. Allow ice cream to churn for 30 to 40 minutes.
4. Spread one large spoonful of ice cream into the bottom of the premade pie shell. Sprinkle in some of the reserved crushed oreos. Add another layer of ice cream and sprinkle more crushed oreos. Repeat another layer. (I like to place my pie shell into a deeper more decorative pie plate which allows me to pile on the ice cream. If you are going to use only the pie shell, you will have extra ice cream you can freeze. If you are only using the pie shell, be careful not to overfill.
5. Top with a layer of cool whip. Sprinkle a few more crushed oreos on the top.
6. Freeze for 4 hours or overnight. Slice and top with a whole oreo for extra decoration.

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Other Ice Cream Desserts:

• Mocha Brownie Ice Cream Cake
• Salted Caramel Brownie Ice Cream Cake
• No Churn Banana Split Ice Cream
• Easy Homemade Vanilla Ice Cream

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I’ve taught Math for 10 years, and I truly love it.  One of my favorite activities all year is centered around Pi Day.  The kids absolutely love it!  They bring in all sorts of round treats and even a few pies 🙂  And let’s face it…food in class = happiness.  They find the circumference of their treats and then get to eat them.  We also do other fun activities like list as many round candies as we can, sing songs about Pi, make a pi digit chain, and even memorize the numbers of pi.  We even see how long they can hula hoop and find its circumference.  It’s learning filled with fun!

Even if you don’t have a classroom to celebrate Pi Day, here is your perfect excuse to eat pie this year!  This collection has it all from chocolate to fruit to bake to no bake.  You are sure to find one you love!  Enjoy!

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Hey everyone!  I made you pie!  And this Triple Mocha Mud Pie was the easiest pie I’ve ever made!  Seriously!  If you are in a hurry and need a quick dessert, well then look no further.  It’s got three layers of happiness:  mocha, chocolate pudding, and chocolate whipped cream!

It’s perfect for those who love a darker chocolate flavor too.  I used some instant expresso powder to add in the mocha flavor.  I found this at my grocery store in the coffee section.  And if you don’t like a coffee flavor, you could totally leave it out!

 And if your family is like mine, then it is a given that at least one person must make a pie for Thanksgiving.  And my family usually leans towards chocolate.  And if your family is like mine, this isn’t the only dessert that day.  We usually have about 3 or 4 of them!  It’s my favorite part of Thanksgiving….all the desserts!

Hope you give this one a try, plus I have some other great ones below!

Triple Mocha Mud Pie

Yield: 8

Prep Time: 15 minutes

Additional Time: 2 hours

Total Time: 2 hours 15 minutes

An EASY three layer chocolate pie with a delicious Oreo crust.

5.0 Stars (2 Reviews)

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Ingredients

• 22 oreos
• 3 tbsp butter, melted
• 4 bittersweet chocolate squares (1 oz. each)
• 1 tbsp instant expresso powder
• 1/2 cup sweetened condensed milk
• 1/2 cup chopped pecans
• 2 cups milk
• 1 (4 oz.) box instant chocolate pudding
• 8 oz. Cool Whip
• 2 Oreos, finely crushed (optional)

Instructions

1. For the crust, crush 22 Oreos in a food processor or in a plastic bag with a rolling pin. Add to a bowl and pour melted butter over crushed cookies. Mix with a fork. Pour into a 9 in. pie dish and use a flat bottom measuring cup to help press down and up sides of pie dish. Bake at 350 for 10-12 minutes. Let cool completely before starting filling.
2. Pour pudding mix into a bowl. Add milk and stir with a whisk for about 30 seconds or until combined. Let sit to thicken while you make the rest of the pie. Stir again once thickened.
3. In a microwave-safe bowl, melt chocolate squares in 30 second intervals, stirring between each.
4. Once chocolate is melted, stir in expresso powder (see note) and sweetened condensed milk. Pour into crust and spread to edges.
5. Sprinkle pecans over chocolate.
6. Spoon about 1 1/2 cups chocolate pudding mixture on top of pecans and spread out.
7. Mix remaining pudding with half of the Cool Whip. Spread on top of regular pudding mixture on pie.
8. Top with remaining Cool Whip.
9. Sprinkle pie with some finely crushed Oreos, if desired.
10. Refrigerate for at least 2 hours before serving.

Notes

The expresso powder amount can be adjusted to your taste preference. If you like a little less coffee flavor, you can decrease the amount or leave it out.

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 Looking for other chocolate pie ideas?

Fudge Pecan Pie

Chocolate Silk Pecan Pie

Mississippi Mud Pie

You can find more DESSERT RECIPES HERE.

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Well everyone…it is officially summer at my house now.  My kids had their last day of school yesterday.  Yes, it is very early.  The past few years we have finished up the third week in May.  This does mean, though, that we will be going back into the school swing of things in early August.

So I need to get creative this summer so that my kids don’t want to spend all their time watching the iPad or playing the Wii.  That drives me crazy.  I’m thinking of doing some sort of time limit system where they have so many minutes a day for that kind of stuff.  During the school year, that isn’t really necessary because we are always so busy with homework and other activities.

I know the key to my sanity will be getting out of the house.  This will help keep them busy and keep the house destruction to a minimum because I can only pick up the same toys and sweep the floors so many times a day y’all.

But I do want to take in every moment of this summer.  It goes by so fast, and before I know it, they will all be a year older.  Right now they are ages 8, almost 7, 3, and almost 1.  The fact that my oldest two kiddos are that old already is so bittersweet.

So while we are trying to make the most of our summer, I plan on having fun making lots of sweet summery treats like this Strawberry Daiquiri Pie.  It is really easy to make, and my kids are pretty much obsessed with strawberries.

And that awesome strawberry flavor comes from a combination of canned frozen strawberry daiquiri concentrate and fresh strawberries.

Oh and my other favorite ingredient ever…sweetened condensed milk.  You cannot go wrong with that in my opinion!

Strawberry Daiquiri Pie

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Ingredients

• 1 baked pie crust, cooled
• 1 10 oz. frozen strawberry daiquiri concentrate can, thawed
• 1 14 oz. can sweetened condensed milk
• 16 oz. cool whip
• 2 1/2 cups chopped strawberries
• 2-3 whole strawberries for topping

Instructions

1. In a large bowl, beat daiquiri mix and sweetened condensed milk until combined.
2. Fold in 3/4 of container of cool whip (reserving the last 1/4 for topping).
3. Fold in strawberries.
4. Pour into pie crust.
5. Refrigerate for at least 2 hours or overnight.
6. Pipe remaining cool whip along edges using a large star tip. Top with sliced strawberries and one whole strawberry in a flower pattern in the center.
7. Serve chilled.

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 Looking for other great strawberry treats?

Strawberry Wet Cake

Strawberry Lemon Dump Cake

Fresh Strawberry Shake

Strawberry Limeade Punch

And if you are in the mood for chocolate and pie, here you go!  You are welcome!

60+ Pies with Chocolate

Connect with Jaren:

Blog | Facebook | Pinterest | Instagram | Bloglovin | Twitter

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Every time I say the words “chocolate pie” I just want to break into song and start singing the lyrics to John Anderson’s Swingin’.  You know the part…

Her brother was on the sofa eatin’ chocolate pie
Her mama was in the kitchen cuttin’ chicken up to fry
Her daddy was in the back yard rollin’ up the garden hose
I was on the porch with Charlotte feelin’ love down to my toes,
and we were Swingin’, yes we were Swingin’

Okay I’ll stop…sorry about that!  Now it’s probably stuck in your head.  So let’s focus back on pies…with chocolate…

[inlinkz_linkup id=459242 mode=1]

The post 60+ Pies with Chocolate appeared first on Diary of A Recipe Collector.

Mississippi Mud Pie

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Ingredients

Crust:

Toggle ingredient group

• 11 chocolate graham crackers
• 1/3 cup pecans
• 4 tbsp unsalted butter, melted

Filling:

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• 1/2 tbsp espresso powder
• 3/4 cup water
• 1 stick unsalted butter
• 2 oz. unsweetened chocolate
• 2 tbsp flour
• pinch of salt
• 1 1/4 cup sugar
• 2 tbsp light corn syrup
• 1 1/2 tsp vanilla
• 3 large eggs

Topping:

Toggle ingredient group

• 1 1/2 cups cold heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla
• 2 tbsb chopped pecans
• Chocolate syrup, for drizzling

Instructions

1. Preheat oven to 375.
2. Pulse graham crackers and pecans in food processor until finely ground.  Pour into a bowl, reserving 2 tbsp for topping.  Mix crumbs with melted butter and press into pie dish.  Bake until set for 10 to 12 minutes.
3. To make the filling, heat the water in the microwave for 2 minutes.  Remove and add the espresso powder stirring to dissolve.  Set aside.
4. Melt butter in saucepan over medium heat.  Stir in chocolate until melted. Remove from heat and stir in salt and flour until smooth.  Stir in sugar, corn syrup, 2 tbsp of espresso liquid, and vanilla.  Add eggs one at a time stirring until smooth.
5. Pour filling into pie crust and bake for about 30 minutes or until it starts to crack on top.  Let cool on wire rack for 2 hours.
6. After cooling, make the topping by mixing the heavy cream, powdered sugar, and vanilla with a mixer until soft peaks form.  Top pie with whipped cream and sprinkle with reserved graham cracker crumbs, more pecans, and chocolate syrup.

Notes

Adapted from Food Network Magazine

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Chocolate Silk Pecan Pie

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Fudge Pecan Pie – It’s a chocolate lover’s delight with a delicious fudge filling.  It makes a perfect make ahead dessert!

Fudge Pecan Pie

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Ingredients

• 1/2 (15 oz.) packaged refrigerated pie crust
• 1/2 cup butter, softened
• 1/4 cup firmly packed brown sugar
• 3 large eggs
• 1 12 oz. package of chocolate chips, melted
• 2 tsp instant expresso powder
• 1 tsp vanilla
• 1/2 cup flour
• 3/4 cup chopped pecans
• Garnish:  whipped cream (I made my own with 1 cup heavy whipping cream and 1/3 cup powdered sugar).

Instructions

1. Preheat oven to 375.
2. Fit pie crust into 9 inch pie plate.  Crimp edges.
3. Melt chocolate in a microwave-safe bowl in 30 second intervals, stirring in between each.
4. In a large bowl, cream butter using a mixer.
5. Add brown sugar and beat well.
6. Add eggs one at a time, beating just until blended after each one.
7. Add melted chocolate, coffee, and vanilla, and beat until combined.
8. Stir in flour and pecans.
9. Pour into prepared pie crust.  Bake for 25 minutes.  Let stand to cool for 2 hours.  Cover and chill for 8 hours.  Serve with whipped cream.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.

• 
  Pyrex Pie Plate
• 
  Farberware Pie Plate
• 
  The Pioneer Woman 9 Inch Stoneware Pie Dish (1)

DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

Looking for other chocolate pie ideas?

Chocolate Silk Pecan Pie

Mississippi Mud Pie

The post Fudge Pecan Pie appeared first on Diary of A Recipe Collector.