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Jun
10
2013

Fresh Strawberry Shake

[ssba]
This homemade shake was soooo good!  My kids loved it!  I made the simple fruit base in the afternoon, chilled it, and after supper we made our shakes.  They are super easy.  The recipe comes from Bobby’s Burger Palace ( a Bobby Flay restaurant).
Recipe:  Adapted from Bobby Flay’s Burgers, Fries, and Shakes (such an awesome cookbook)
Begin by making the strawberry fruit base:
-1 pound fresh strawberries (hulled)
-3 to 6 tbsp of sugar depending on the sweetness of the berries
-3 tbsp of strawberry jam
-juice of half a lemon
Mix berries with 3 tbsp of sugar.  Let sit at room temperature for 30 minutes.
In a small saucepan, mix berries and jam.  Cook over medium-high heat for about 5 minutes.  Begin mashing and cooking berries for another 15 minutes.  Remove from heat and add lemon juice.  Taste and add more sugar if needed.(I only used 3 tbsp-the actual recipe calls for 4 to 6).  Transfer to a bowl and allow to cool.  Cover and refrigerate for 2 hours to 24 hours.  Can be frozen in portions for up to 6 months.  Defrost in refrigerator overnight before using.
*We used half of it one night and the other half the next night because they were so good!
For shakes:
1/2-3/4 cup milk
1/2 cup strawberry fruit base
10 oz. premium vanilla ice cream (We actually just filled the blender a little over half-way with ice cream).
Fresh whipped cream
Combine all of the ingredients beginning with 1/2 cup milk.  Add more milk depending on how thick you like your shakes.  Pour in a glass and top with whipped cream.  Enjoy!
Fresh Whipped Cream:
1 cup heavy whipping cream
2 tbsp sugar
1/2 tsp vanilla extract
Beat cream, sugar, and vanilla until soft peaks form.  Store in refrigerator.

 

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Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

Latest posts by Jaren (see all)

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Hello everyone!

I'm Jaren, and I am a wife to an awesome husband, mother of four great kids, and a middle school math and science teacher. I love collecting recipes and cookbooks and sharing what I make!

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