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Jun
25
2018

Slow Cooker Loaded Potatoes

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Slow Cooker Loaded Potatoes – An easy side dish recipe filled with all the yummy baked potato toppings and perfect for any time of year!Slow Cooker Loaded Potatoes - An easy side dish recipe filled with all the yummy baked potato toppings and perfect for any time of year!

Hey everyone!  I couldn’t wait to bring you one of my new favorite slow cooker recipes!  These Slow Cooker Loaded Potatoes are crazy easy and perfect for the lazy days of summer!  Who says slow cookers are only for the winter time?  If so, you’d be missing out on some easy summer uses!

Slow Cooker Loaded Potatoes - An easy side dish recipe filled with all the yummy baked potato toppings and perfect for any time of year!

This makes a great side dish for barbecues and grilling outdoors.  With slow cooker recipes like this, I get the chance to actually sit outside and enjoy myself instead of slaving away on side dishes inside.

Slow Cooker Loaded Potatoes - An easy side dish recipe filled with all the yummy baked potato toppings and perfect for any time of year!

Tips for making Slow Cooker Loaded Potatoes:

  • Use a slow cooker liner for easy clean up.
  • Cut potatoes into large chunks (about 1 1/4 inches) since they will be cooking in slow cooker.
  • Use Cream of Potato if you don’t like Cream of Mushroom.
  • Use bacon pieces/bits found with salad dressing toppings for even less work.
  • No water is needed for this slow cooker recipe.
  • Top with sour cream for extra loaded flavor!

Slow Cooker Loaded Potatoes - An easy side dish recipe filled with all the yummy baked potato toppings and perfect for any time of year!

Ideas for Main Dishes and Desserts:

  • Mock Filet Mignon
  • Best Chocolate Sheet Cake Recipe
Slow Cooker Loaded Potatoes - An easy side dish recipe filled with all the yummy baked potato toppings and perfect for any time of year!

Slow Cooker Loaded Potatoes

Yield: 6

Slow Cooker Loaded Potatoes - An easy side dish recipe filled with all the yummy baked potato toppings and perfect for any time of year!

Ingredients

  • 2.5 pounds of potatoes, peeled and chopped into large chunks
  • 1 10 oz. can cream of mushroom*
  • 4 oz Velveeta, cubed
  • 1/4 cup cooked chopped bacon*
  • 2 tbsp chopped green onions
  • Optional: sour cream

Instructions

  1. Line slow cooker with a liner for easy clean up.
  2. In a large bowl, mix potatoes, cream of mushroom, and Velveeta. Pour into slow cooker.
  3. Cook on high for 4 hours or low for 6 hours.
  4. Stir and top with green onions and bacon.

Notes

*You can substitute with cream of potato.
*You can use salad topping bacon bits or pieces.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.

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  • Ninja Multi-Cooker with 4-in-1 Stove Top, Oven, Steam & Slow Cooker Options, 6-Quart Nonstick Pot, and Steaming/Roasting Rack  (MC950ZSS), Stainless
    Ninja Multi-Cooker with 4-in-1 Stove Top, Oven, Steam & Slow Cooker Options, 6-Quart Nonstick Pot, and Steaming/Roasting Rack (MC950ZSS), Stainless

DID YOU TRY THIS RECIPE?

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© Jaren

Other Great Side Dish Recipes:

Best Rice Dressing
Best Rice Dressing - The perfect side dish to barbecues and baked ham, turkey, and chicken is rice dressing!  This recipe is delicious, easy, and feeds a crowd.

Frito Corn Salad
Frito Corn Salad made with Chili Cheese Fritos

Layered Salad
Layered Salad

Click HERE for all our SIDE DISH recipes.

Our Most Popular Slow Cooker Recipe:

Crockpot Sausage & Potatoes
Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients! Plus it will leave your house smelling amazing as it cooks all day!

You can find more MAIN DISH RECIPES HERE.

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Slow Cooker Loaded Potatoes - An easy side dish recipe filled with all the yummy baked potato toppings and perfect for any time of year!
**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Diary of a Recipe Collector! See my privacy policy for more info**
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Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

Latest posts by Jaren (see all)

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  • Best Rice Dish Recipes - February 20, 2021
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Jaren
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Comments

  1. renee says

    July 28, 2018 at 10:07 am

    would u recommend cooking on low or high?

    Reply
    • Jaren says

      July 28, 2018 at 2:39 pm

      Hi Renee! I usually cook on low for 6 hours, but you can also cook on high for 4 hours. Thanks for visiting!

      Reply
  2. ashley says

    August 10, 2018 at 10:29 am

    I can’t wait to try this! Yum!

    Reply
  3. Carolyn says

    August 10, 2018 at 11:14 am

    Slow cooker recipes are the best!

    Reply
  4. Liz @ The Lemon Bowl says

    August 10, 2018 at 5:51 pm

    This looks so yummy!

    Reply
  5. Marja Boersma says

    July 19, 2019 at 1:26 pm

    Hi,
    I’m from the Netherlands, Europe and we do have a slowcooker but we can’t buy liners cos they don’t sell them here! Can i use aluminum foil in place of the liner? Or baking paper?
    Thanks in advance for answering.
    Have a great day and i hope the weather’s nice where you are cos here it is.
    Till next time.

    Reply
    • Jaren says

      July 20, 2019 at 8:49 am

      Hi Marja! Can you spray your slow cooker with a cooking oil spray or brush it with some oil instead? I would not use foil or paper. The slow cooker liners are made of a special plastic. I hope this helps!

      Reply
  6. Barbara says

    November 23, 2020 at 11:57 am

    Mmmm, this looks so good. I saw a similar recipe using unpeeled cut up chunks in an Instapot, since I don’t have one of those, I wondered if your recipe would work with unpeeled chunks.

    Reply
    • Jaren says

      November 25, 2020 at 7:43 am

      Yes, it sure would! Thanks for visiting Barbara!

      Reply

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Hello everyone!

I'm Jaren, and I am a wife to an awesome husband, mother of four great kids, and a middle school math and science teacher. I love collecting recipes and cookbooks and sharing what I make!

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