Jalapeno Sausage Cornbread – An oldie but a goodie recipe that just screams comfort food! It’s perfect as a side for soup during all those cold months!

So with all this cold weather lately, all I want is comfort food! And apparently so do others right now! Some of my favorite recipes like this crockpot dinner, this soup, and this insanely popular recipe are trending on my site right now. So why not add a little side of this Jalapeno Sausage Cornbread to your meal!

This recipe is super easy to whip up! Here’s what you need to make Jalapeno Sausage Cornbread:

• breakfast sausage
• Jiffy cornbread mix
• egg
• milk
• sour cream
• shredded Colby Jack
• jarred jalapenos
• FIND THE FULL RECIPE BELOW.

It takes minutes to put together, so it is a very easy side dish! I usually have everything to make it too because my people love breakfast sausage. Plus, I keep Jiffy mix on hand all year long for this recipe, which I LOOOOVE!

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Jalapeno Sausage Cornbread

Jalapeno Sausage Cornbread - An oldie but a goodie recipe that just screams comfort food! It's perfect as a side for soup during all those cold months!

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Ingredients

• 1 lb. breakfast sausage
• 1 -8.5 oz box jiffy cornbread mix
• 1 egg
• 1/3 cup sour cream
• 1/3 cup milk
• 1 cup shredded Colby Jack cheese
• 2 tbsp pickled sliced jalapenos
• 2 tbsb jalapeno juice from jar

Instructions

1. Preheat oven to 350 degrees.
2. Brown breakfast sausage in a skillet. Remove to a paper towel lined plate.
3. While sausage is browning, mix cornbread mix, egg, sour cream, and milk in a mixing bowl.
4. Stir in 1/2 cups shredded cheese, cooked breakfast sausage, jalapenos, and jalapeno juice.
5. Pour in a sprayed 7 x 10 baking dish.
6. Bake for 20-25 minutes or until it is golden brown.

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Other comfort foods you might like:

• Crockpot Sausage & Potatoes
• One-Pot Beefy Broccoli Rice
• One-Pot Cabbage Casserole
• Creamy Shrimp & Corn Soup
• Mexican Chicken, Black Bean, & Sweet Potato Soup

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