Baked Corn & Sausage Dip is an easy and hearty dip filled with breakfast sausage, corn, Rotel, and cream cheese. It’s perfect for snacking no matter the occasion!
Howdy folks! So it has been birthday bonanza around here lately.
On Friday, this little guy turned the big ONE!
It just can’t get much sweeter than this age right here! I love me a one year old so much. They are starting to discover so much and really understand simple directions. He can wave “bye-bye” and say it too. He also walks around the house saying “Momma” all day long, and when he finds me, he gives my legs a big hug. I call him my little “bright light.” He’s a very content kid, and he ALWAYS has someone to watch and keep him entertained.
And today this big guy turns the big SEVEN!
He is another sweet one. He’s definitely his daddy made over! Gentle and sweet (except with his sisters 🙂 He remembers everything and is just about as playful as little boys come! I hope he always wants to come sit with me and let me hold him! He can also tell you anything you want to know about any superhero out there.
So speaking of my loves, let me tell you about my family’s favorite food love…CORN! We love corn in just about anything! And this dip right here was no exception. I brought it over to my sisters house for some afternoon swimming, and we loved it!
There is just something about swimming that makes me crave chips and dip. I especially crave dips like this one!! Oh my goodness! I made a big batch of it and thought it would probably be too much…but not with my family. We scarfed that thing down in a hurry! I can so see myself making this again and again in the future.
It’s made from all the good things like breakfast sausage, cream cheese, Rotel… Shall I go on? Just those ingredients alone make anything good! The first time I made it, I baked it in a large casserole dish to serve everyone at a family gathering. Since then, I’ve been making a smaller recipe in my cast iron skillet when we want a little snack at home. No matter what, it hits the spot!
- 1 1b. breakfast sausage
- 1 8 oz. block cream cheese
- 1 10 oz. can Rotel ( I used Mild)
- 2 14 oz. cans corn, drained
- 8 jarred jalapeno slices, chopped
- 1 cup shredded cheese
- Fresh chopped cilantro (optional)
- Fritos Scoops
- Brown sausage. Drain grease.
- Stir in cream cheese and melt over medium-low heat.
- Stir in Rotel, corn, and jalapenos.
- Pour in a large casserole dish and bake at 350 degrees for 20 minutes.
- Remove from oven and top with shredded cheese and cilantro.
Looking for other great snacks?
Corn Dip
Skinny Chicken Taquito Dip
Amy @ A Healthy Life For Me says
July 14, 2015 at 6:48 amYour boys are simply adorable! This dip looks like the perfect party food, great for my upcoming BBQ!
Ginny McMeans says
July 14, 2015 at 12:03 pmOne skillet dip is the way to go!
Justine | Cooking and Beer says
July 14, 2015 at 1:33 pmI love everything about this dip! I probably shouldn’t be stalking your blog when I’m so hungry! Pinned!
Beth says
July 14, 2015 at 1:52 pmThis dip is so loaded, I could probably justify eating it for dinner!!
Laura O @Petite Allergy Treats says
July 14, 2015 at 2:27 pmHappy Birthday to your handsome boys! Time is flying… This dip looks amazing! I think I would eat this for breakfast lunch and dinner.
Meg @ The Housewife in Training Files says
July 14, 2015 at 8:31 pmAwe how fun! So many big birthdays! And this dip looks like it needs to be at our next BBQ! Sausage, cheese and rotel? Can’t go wrong there!
Linda Baggett says
July 15, 2015 at 1:15 pmYour boys are precious & little future heartbreakers! I can’t wait to make this dip for my friends at our next gathering. I do have one small question regarding the cream cheese. It has 1 oz of block cream cheese. Should I use the small size 4oz size and divide it by four? Would it be too much if I used the whole block? I’m planning my grocery list for Friday and needed to know. I have enjoyed so many of your recipes and look forward to many more. Thanks in advance, Linda B
Jaren says
July 15, 2015 at 1:58 pmHi Linda! I’m so glad you commented and caught my error!! It is supposed to be a whole 8 oz block of cream cheese. Now if you are concerned about calories/fat, I’m sure you could reduce the amount to your preference. Thanks so much for letting me know you’ve enjoyed some of my recipes! That means the world to me! I love sharing what I make!
Linda Baggett says
July 15, 2015 at 1:19 pmI forgot a very important part on my comment… 5 stars!!!
Michelle | A Latte Food says
July 15, 2015 at 5:04 pmOh my goodness, your boys are so adorable! Happy birthday to them both! This recipe looks amazing, by the way. I can’t wait to try it!
Cathy@LemonTreeDwelling says
July 16, 2015 at 7:11 amHaha – sounds like our house with all the summer birthdays. Cuties!! And this dip….YUM! So addicting! 🙂