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Aug
21
2017

Crockpot Hoppin’ John

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Crockpot Hoppin’ John – This slow cooker meal uses only a few ingredients and couldn’t be easier! Crockpot Hoppin' John - This slow cooker meal uses only a few ingredients and couldn't be easier!  

I’m bringing back an oldie but a goodie for you guys today!  This Crockpot Hoppin’ John was first published on my blog back in 2013.  It deserved a little updating and attention because it really is one of my favorite easy recipes.

Crockpot Hoppin' John - This slow cooker meal uses only a few ingredients and couldn't be easier!  

And I’m all about easy recipes with back to school life right now.  So I hope you enjoy it as much as we do!

Crockpot Hoppin' John - This slow cooker meal uses only a few ingredients and couldn't be easier!  

Original Post from 2013:
This is a super simple recipe given to me by a friend several years ago.  I love crock pot recipes that turn out great (because I’ve made my share that don’t). This one is a nice change from the usual Red Beans and Sausage I like to make.  It uses can black-eyed peas, but I’m sure you could use dry beans by just soaking them overnight before putting them in the crock pot.

 

Crockpot Hoppin' John - This slow cooker meal uses only a few ingredients and couldn't be easier!  

Crockpot Hoppin' John

Yield: 6 to 8

Ingredients

  • 1 chopped onion
  • 1 chopped bell pepper
  • 1 can (MILD) Rotel or diced tomatoes
  • 1 can beef broth
  • 3 cans black-eyed peas
  • 1 lb. of sausage (sliced)
  • cooked rice for serving

Instructions

  1. Add onion, bell pepper, Rotel, beef broth, black-eyed peas, and sausage to the crockpot.
  2. Cook on low for 6 to 7 hours.
  3. Serve over cooked rice.

Notes

Substitute diced tomatoes for the Rotel if you prefer less spice.

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DID YOU TRY THIS RECIPE?

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© Jaren

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Crockpot Hoppin' John - This slow cooker meal uses only a few ingredients and couldn't be easier!  

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Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

Latest posts by Jaren (see all)

  • One-Pot Cheesy Chicken Popper and Bacon Pasta - February 21, 2021
  • Best Rice Dish Recipes - February 20, 2021
  • Slow Cooker Southern Cheesesteak Sandwiches - January 19, 2021
Jaren
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Comments

  1. Arin says

    February 17, 2013 at 6:50 am

    I am pinning this and making this this week!

    Reply
  2. Andi @ The Weary Chef says

    March 8, 2014 at 9:21 am

    What a great recipe! I love black-eyed peas but kind of forget about them. I’m going to put this on my list of things to try soon. Thanks for sharing it with us at Saturday Night Fever 🙂

    Reply
  3. Wendy says

    January 2, 2018 at 2:28 pm

    Do you drain the Black Eyed Peas?

    Reply
    • Jaren says

      January 2, 2018 at 2:35 pm

      Hi Wendy! No, I do not drain them in this recipe. Thanks for visiting!

      Reply

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Hello everyone!

I'm Jaren, and I am a wife to an awesome husband, mother of four great kids, and a middle school math and science teacher. I love collecting recipes and cookbooks and sharing what I make!

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