Crockpot Hoppin’ John – This slow cooker meal uses only a few ingredients and couldn’t be easier! 
I’m bringing back an oldie but a goodie for you guys today! This Crockpot Hoppin’ John was first published on my blog back in 2013. It deserved a little updating and attention because it really is one of my favorite easy recipes.
And I’m all about easy recipes with back to school life right now. So I hope you enjoy it as much as we do!
Original Post from 2013:
This is a super simple recipe given to me by a friend several years ago. I love crock pot recipes that turn out great (because I’ve made my share that don’t). This one is a nice change from the usual Red Beans and Sausage I like to make. It uses can black-eyed peas, but I’m sure you could use dry beans by just soaking them overnight before putting them in the crock pot.
- 1 chopped onion
- 1 chopped bell pepper
- 1 can (MILD) Rotel or diced tomatoes
- 1 can beef broth
- 3 cans black-eyed peas
- 1 lb. of sausage (sliced)
- cooked rice for serving
- Add onion, bell pepper, Rotel, beef broth, black-eyed peas, and sausage to the crockpot.
- Cook on low for 6 to 7 hours.
- Serve over cooked rice.
Other recipes you might like:
Slow Cooker Balsamic Chicken Sandwiches
Slow Cooker Sauce Piquante
Slow Cooker Sweet Potatoes
You can find more MAIN DISH RECIPES HERE.
You can find ALL RECIPES HERE.
For more ideas, follow me on FACEBOOK, PINTEREST, INSTAGRAM, AND TWITTER.
Get FREE recipes delivered to you by email: SIGN UP HERE!
I am pinning this and making this this week!
What a great recipe! I love black-eyed peas but kind of forget about them. I’m going to put this on my list of things to try soon. Thanks for sharing it with us at Saturday Night Fever 🙂
Do you drain the Black Eyed Peas?
Hi Wendy! No, I do not drain them in this recipe. Thanks for visiting!