Crockpot Hoppin’ John

Crockpot Hoppin’ John – This slow cooker meal uses only a few ingredients and couldn’t be easier!

I’m bringing back an oldie but a goodie for you guys today!  This Crockpot Hoppin’ John was first published on my blog back in 2013.  It deserved a little updating and attention because it really is one of my favorite easy recipes.

And I’m all about easy recipes with back to school life right now.  So I hope you enjoy it as much as we do!

Original Post from 2013:
This is a super simple recipe given to me by a friend several years ago.  I love crock pot recipes that turn out great (because I’ve made my share that don’t). This one is a nice change from the usual Red Beans and Sausage I like to make.  It uses can black-eyed peas, but I’m sure you could use dry beans by just soaking them overnight before putting them in the crock pot.

Crockpot Hoppin' John

 

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Author: Jaren

Serves: 6 to 8

Ingredients

• 1 chopped onion
• 1 chopped bell pepper
• 1 can (MILD) Rotel or diced tomatoes
• 1 can beef broth
• 3 cans black-eyed peas
• 1 lb. of sausage (sliced)
• cooked rice for serving

Instructions

1. Add onion, bell pepper, Rotel, beef broth, black-eyed peas, and sausage to the crockpot.
2. Cook on low for 6 to 7 hours.
3. Serve over cooked rice.

Notes

Substitute diced tomatoes for the Rotel if you prefer less spice.

3.5.3226

Other recipes you might like:

Crockpot Sausage & Potatoes

Slow Cooker Balsamic Chicken Sandwiches

Slow Cooker Sauce Piquante

Slow Cooker Sweet Potatoes

You can find more MAIN DISH RECIPES HERE.

You can find ALL RECIPES HERE.

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