Crockpot Hoppin’ John – This slow cooker meal uses only a few ingredients and couldn’t be easier!
I’m bringing back an oldie but a goodie for you guys today! This Crockpot Hoppin’ John was first published on my blog back in 2013. It deserved a little updating and attention because it really is one of my favorite easy recipes.
And I’m all about easy recipes with back to school life right now. So I hope you enjoy it as much as we do!
Original Post from 2013:
This is a super simple recipe given to me by a friend several years ago. I love crock pot recipes that turn out great (because I’ve made my share that don’t). This one is a nice change from the usual Red Beans and Sausage I like to make. It uses can black-eyed peas, but I’m sure you could use dry beans by just soaking them overnight before putting them in the crock pot.
Substitute diced tomatoes for the Rotel if you prefer less spice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.
Crockpot Hoppin' John
Substitute diced tomatoes for the Rotel if you prefer less spice.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.
Other recipes you might like:
Slow Cooker Balsamic Chicken Sandwiches
Slow Cooker Sauce Piquante
Slow Cooker Sweet Potatoes
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You can find ALL RECIPES HERE.
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I am pinning this and making this this week!
Andi @ The Weary Chef says
What a great recipe! I love black-eyed peas but kind of forget about them. I’m going to put this on my list of things to try soon. Thanks for sharing it with us at Saturday Night Fever 🙂
Do you drain the Black Eyed Peas?
Hi Wendy! No, I do not drain them in this recipe. Thanks for visiting!