These little squares are a great appetizer for any get-together. When you want a break from the ordinary vegetable tray, this is the way to go! They are always a hit! Crescent rolls, ranch packet, cream cheese, mayo, veggies, and shredded cheese…super easy!
Veggie Squares
Author: Jaren
Recipe type: Appetizer
Ingredients
- 2 -8 oz packages of cream cheese
- 1 cup mayonnaise
- 1 packet Ranch dressing mix
- 2 cans of crescent rolls
- 1 small bag of broccoli, cauliflower, carrot mix (produce section), chopped finely
- ½ red onion, chopped finely
- 1 green bell pepper, chopped finely
- 1½ cups of shredded colby/jack cheese
Instructions
- Preheat oven to 350.
- Start by unrolling crescent dough and pressing seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
- Bake for 12 to 15 minutes or until golden brown. Let cool.
- Blend cream cheese, mayo, and ranch packet together.
- Spread on cooled crust.
- Sprinkle veggies evenly all over.
- Sprinkle shredded cheese and press down.
- Chill for an hour or two.
- Cut into squares to serve.
Notes
*This recipe is for a 11 x 15 pan and makes approximately 24 large squares or 32 small squares. For a smaller crowd, simply cut the recipe in half.
Enjoy!
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Bea Didio says
November 8, 2015 at 11:46 amThese are delicious, easy, feed a big crowd and both kids and adults like them. Recently had a Senior Pot Luck and those went first with people coming back to see if there were anymore. Definitely a must at any party or keep these ingredients on hand for when unexpected company comes. Great for Vegetarian friends and family as well, they often don’t have a lot of choices at parties. I always consider the dietary needs of
my guests and family ( especially ).
Jaren says
November 8, 2015 at 6:37 pmThanks Bea! Our family and friends always love these too!
Sandi says
May 30, 2017 at 6:50 pmCan this be made the day before to serve at church after the service?
Jaren says
June 6, 2017 at 6:45 amHi Sandi! Sorry for the delay. We were on vacation. Yes, this is a perfect make-ahead appetizer! Thanks for visiting!!
Lisa says
June 29, 2017 at 8:02 pmAwesome recipe. Thanks for posting. How long do they keep for if you make them ahead of time?
Jaren says
June 29, 2017 at 9:02 pmHi Lisa! I love these leftover in the fridge! The fresh veggies will usually last a few days. It’s a great recipe to make the night before or morning before you need them. Thanks for visiting!
Tisa says
January 14, 2018 at 12:41 amThank you, Jaren. These should be so wonderful at aa super bowl party.