Diary of A Recipe Collector



Veggie Squares

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These little squares are a great appetizer for any get-together.  When you want a break from the ordinary vegetable tray, this is the way to go!  They are always a hit!  Crescent rolls, ranch packet, cream cheese, mayo, veggies, and shredded cheese…super easy!
Veggie Squares

Veggie Squares

Veggie Squares

Ingredients

  • 2 -8 oz packages of cream cheese
  • 1 cup mayonnaise
  • 1 packet Ranch dressing mix
  • 2 cans of crescent rolls
  • 1 small bag of broccoli, cauliflower, carrot mix (produce section), chopped finely
  • 1/2 red onion, chopped finely
  • 1 green bell pepper, chopped finely
  • 1 1/2 cups of shredded colby/jack cheese

Instructions

  1. Preheat oven to 350.
  2. Start by unrolling crescent dough and pressing seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
  3. Bake for 12 to 15 minutes or until golden brown. Let cool.
  4. Blend cream cheese, mayo, and ranch packet together.
  5. Spread on cooled crust.
  6. Sprinkle veggies evenly all over.
  7. Sprinkle shredded cheese and press down.
  8. Chill for an hour or two.
  9. Cut into squares to serve.

Notes

*This recipe is for a 11 x 15 pan and makes approximately 24 large squares or 32 small squares. For a smaller crowd, simply cut the recipe in half.

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© Jaren
Category: appetizer

Enjoy!

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Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

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Comments

  1. Bea Didio says

    These are delicious, easy, feed a big crowd and both kids and adults like them. Recently had a Senior Pot Luck and those went first with people coming back to see if there were anymore. Definitely a must at any party or keep these ingredients on hand for when unexpected company comes. Great for Vegetarian friends and family as well, they often don’t have a lot of choices at parties. I always consider the dietary needs of
    my guests and family ( especially ).

    Reply

    • Jaren says

      Hi Sandi! Sorry for the delay. We were on vacation. Yes, this is a perfect make-ahead appetizer! Thanks for visiting!!

      Reply

    • Jaren says

      Hi Lisa! I love these leftover in the fridge! The fresh veggies will usually last a few days. It’s a great recipe to make the night before or morning before you need them. Thanks for visiting!

      Reply

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