Turtle Brownies – Take your box brownie mix to the next level of good by adding toffee bits, mini chocolate chips,  chopped pecans, and a drizzle of caramel topping.  They are decadent!

I bet you may have just about everything to make these Turtle Brownies.  If you don’t, may I suggest going out and get the ingredients very soon!  It’s just about one of the easiest and yet decadent desserts you can throw together in five minutes.

I made these in an 8 x 8 dish because I like a thicker brownie.  Go ahead and double the recipe for a crowd because these will go very quickly.

I used the Bits of Brickle toffee bits.  I did not use the ones with the chocolate.  The Bits of Brickle are like little nuggets of gold.  I see these Turtle Brownies going on repeat all summer long at our house.  They were just too easy not to make often!

Tips for Making Turtle Brownies:

• Use a supreme brownie mix (the one with the chocolate syrup pouch).
• Double the recipe and make in a 13 x 9 dish if you are feeding a larger group.
• One recipe serves 9 big brownies or 16 smaller brownies.
• Use the Heath Bits o’ Brickle (not the one with the chocolate).
• Line your casserole dish since this uses caramel, which can stick when baking.  I sprayed my dish with cooking oil spray and then I lined it with some parchment sheets.  These come in handy so much!  I use them to line cookie sheets for easy clean up too.

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Turtle Brownies

Yield: 9-16

Cook Time: 30 minutes

Total Time: 30 minutes

Turtle Brownies - Take your box brownie mix to the next level of good by adding toffee bits, mini chocolate chips,  chopped pecans, and a drizzle of caramel topping.  They are decadent!

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Ingredients

• 16 oz Supreme brownie mix plus ingredients to prepare
• 1/4 toffee bits
• 1/4 mini semisweet chocolate chips
• 1/4 cup chopped pecans
• caramel topping

Instructions

1. Preheat oven to 350. Spray an 8 x 8 pan with cooking spray. Line with parchment paper for easy removal of brownies.
2. Prepare brownie mix according to package directions and pour into 8 x 8 pan.
3. Top with toffee bits, chocolate chips, pecans and drizzle with some caramel sauce.
4. Bake for 30 minutes and allow to cool for 30 minutes before slicing.

DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

Other Easy Desserts to Try:

Gooey Brown Sugar Chocolate Chip Bars

Brown Sugar Blondies

Five Layer Brownies