Fresh fruit mixed with a can of peach pie filling…
This is so stinkin’ easy! It is a little treat my roommate’s mom would make for us when we were in college. I always loved it. It can be customized with your favorite fruits too. My kids love it! I’m very lucky they love fruit as much as they do. Now vegetables….that’s another story. Those are a work in progress.
This would be great packed in school lunches too!
Recipe:
*Adjust quantities to your preferences
1 can peach pie filling
1/2 pint -1 pint fresh or frozen (thawed) sliced strawberries
3 bananas, sliced
1- 1 1/2 cups grapes
1 can mandarin oranges
Mix all ingredients. Chill a few hours and serve.
So easy!
Enjoy!
I’m linking up with:
Best of the Weekend 48
Show Stopper Saturday
Saturday Night Fever 28
Sweet amd Savoury Sunday 57
Time to Sparkle 56
In and Out of the Kitchen 63
Jaren, I love how colorful and simple this is to put together.. my family is going to love this! AND, it’s healthy, bonus!
What a great way to include fruit into your dessert. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Happy Easter, have a great weekend!
Did you drain your mandarin oraganges??
Hi Stephanie! Yes, drain the oranges. I’ll make a note of that on the recipe. Thanks!
Do you drain the strawberry juice if you use frozen strawberries?
Hi Nikki! Yes, I would drain the juice. Thanks for visiting!
Can this be made ahead? Worried about bananas turning dark.
Yes, it is fine! We would eat a batch for a few days and store it in the fridge.
how many does this serve? Will bananas turn dark?
Hi Doris! It serves about 4 to 6. We normally eat this pretty fast, so the bananas do not turn. When I was in college, we would keep it in the fridge for a few days and it was fine.