Peach Pie Filling Fruit Salad
Peach Pie Filling Fruit Salad – This easy dish is made with fresh fruit, frozen strawberries, and mixed with a can of peach pie filling. It’s perfect for school lunches and freezer-friendly too! 
This Peach Pie Filling is so stinkin’ easy! It is a little treat my roommate’s mom would make for us when we were in college. I always loved it. It can be customized with your favorite fruits too, and it is super kid-friendly!
It makes a pretty big batch, which is great because my kids love it for snacks and dessert! Making it is so simple! Here’s what you do!
How to Make Peach Pie Filling Fruit Salad:
- Thaw frozen sliced strawberries.
- Chop bananas right before mixing.
- Mix canned peach pie filling with thawed frozen strawberries, bananas, grapes, and canned mandarin oranges.
- Refrigerate before serving.
- This can be divided into small plastic containers and frozen for school lunches!
Just stick a frozen fruit cup in their lunch boxes, and it will still be cold and ready for lunch at school!
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Peach Pie Filling Fruit Salad
Ingredients
- 1 can peach pie filling
- 1/2 pint -1 pint fresh or frozen (thawed) sliced strawberries
- 3 bananas, sliced
- 1 1/2 cups grapes
- 15 oz. can mandarin oranges, drained
Instructions
- Mix all ingredients together in a large bowl.
- Refrigerate before serving.
Notes
This can be divided into small plastic storage containers and frozen.
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Jaren, I love how colorful and simple this is to put together.. my family is going to love this! AND, it’s healthy, bonus!
What a great way to include fruit into your dessert. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Happy Easter, have a great weekend!
Did you drain your mandarin oraganges??
Hi Stephanie! Yes, drain the oranges. I’ll make a note of that on the recipe. Thanks!
Do you drain the strawberry juice if you use frozen strawberries?
Hi Nikki! Yes, I would drain the juice. Thanks for visiting!
Can this be made ahead? Worried about bananas turning dark.
Yes, it is fine! We would eat a batch for a few days and store it in the fridge.
how many does this serve? Will bananas turn dark?
Hi Doris! It serves about 4 to 6. We normally eat this pretty fast, so the bananas do not turn. When I was in college, we would keep it in the fridge for a few days and it was fine.