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Nov
24
2014

White Chocolate Chip Pumpkin Toffee Blondies

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Moist, gooey pumpkin blondies filled with white chocolate chips and toffee bits…
White Chocolate Pumpkin Toffee Blondies | Diary of a Recipe Collector

Well the big day is coming up!  Are you ready?  I have one last little fall dessert to share with you today.  Believe me they are worth the wait!  You might remember me giving you a little sneak peak of these a while back ago.  I shared them over at Mandy’s Recipe Box.

You may just want to skip the pumpkin pie and make these little treats.  I’m just sayin’…they are that good!

I really love any and all pumpkin-themed desserts.  They are just so comforting.  My house smelled Ah-MAZING when I made these little treats.  They have that Thanksgiving aroma all the way!  I can’t wait for the cool, crisp air and the sounds of the Macy’s Thanksgiving Day Parade in the background as I get all my dishes ready for the big feast.  They come out super moist too.  Double the recipe if you have a large family because they will go back for seconds!

White Chocolate Pumpkin Toffee Blondies | Diary of a Recipe Collector

 

White Chocolate Pumpkin Toffee Blondies | Diary of a Recipe Collector

White Chocolate Chip Pumpkin Toffee Blondies

Yield: 9-12

Ingredients

  • 1 cup packed brown sugar
  • 1 stick butter, softened
  • 1 tsp vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1 cup canned pumpkin
  • 2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup toffee bits
  • 1/2 cup white chocolate chips plus 1/4 cup for topping

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray an 8 inch pan with cooking spray.
  3. In a large bowl, beat butter, brown sugar, and vanilla until creamy.
  4. Add egg and beat until fluffy.
  5. Add pumpkin and beat again.
  6. Add flour, pumpkin pie spice, cinnamon, baking powder, and salt. Mix on low speed until well blended while scraping the sides of the pan.
  7. Fold in toffee bits and white chocolate chips.
  8. Spread batter into a prepared pan. Sprinkle the top with the remaining white chocolate chips.
  9. Bake 38-40 minutes or until toothpick comes out clean. Let cool before cutting. Makes 9 to 12 squares.

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DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

© Jaren
Category: dessert

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Mini Maple-Dipped Pumpkin Muffins
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Chocolate Pecan Pie Cookie Bars
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Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

Latest posts by Jaren (see all)

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Comments

  1. Cate @ Chez CateyLou says

    November 25, 2014 at 10:41 am

    I would definitely skip the pie for these – they look so delicious! I love the toffee and the white chocolate chips – yum!

    Reply
    • Jaren says

      November 26, 2014 at 7:45 am

      Thanks Cate!

      Reply
  2. Andi @ The Weary Chef says

    November 25, 2014 at 1:35 pm

    No I’m not ready! I need to make my grocery list right now and go to the store this afternoon before the madness starts (if it hasn’t already). I don’t know why it has snuck up on me this year! These blondies look delicious, Jaren!

    Reply
    • Jaren says

      November 26, 2014 at 7:45 am

      Thanks Andi!

      Reply
  3. Sara @ Bitz & Giggles says

    November 25, 2014 at 1:38 pm

    Jaren, these blondies look amazing! Pumpkin, white chocolate AND toffee? Get right atta’ here! You hit this one out of the park, lady!

    Reply
    • Jaren says

      November 26, 2014 at 7:44 am

      Thanks Sara!

      Reply
  4. Julie @ Willow Bird Baking says

    November 25, 2014 at 4:14 pm

    They sound delicious!

    Reply
    • Jaren says

      November 26, 2014 at 7:44 am

      Thanks Julie!

      Reply
  5. GiGi Eats says

    November 25, 2014 at 4:41 pm

    I love my desserts like my men… Blondies 😉

    Reply
    • Jaren says

      November 26, 2014 at 7:42 am

      Lol! Thanks for visiting!

      Reply
  6. Sarah @ SnixyKitchen says

    November 25, 2014 at 8:13 pm

    You had me at toffee! I hope you have a relaxing day in the kitchen listening to the parade on Thursday!

    Reply
    • Jaren says

      November 26, 2014 at 7:43 am

      Thanks Sarah!

      Reply
  7. Anita says

    November 25, 2014 at 9:10 pm

    I love a good blondie, and yours has everything good about fall!

    Reply
    • Jaren says

      November 26, 2014 at 7:43 am

      Thank you Anita!

      Reply
  8. Melanie | Melanie Makes says

    November 26, 2014 at 9:18 am

    So many awesome flavors packed into a single bar! Love this, Jaren!

    Reply
  9. Nancy P.@thebittersideofsweet says

    November 26, 2014 at 10:17 am

    These look incredible!

    Reply
  10. Raquel says

    November 26, 2014 at 12:47 pm

    Yum! I love all the flavors you included in your blondies! I found your blog today and am a new follower on Facebook and Twitter. Happy Thanksgiving!

    Reply
    • Jaren says

      November 26, 2014 at 5:00 pm

      Thank you so much!

      Reply
  11. fat loss recipes @ Instphil says

    October 11, 2016 at 3:05 am

    Pumpkin and chocolate are two of my favorite things, so I know I would love this cake! What a good idea to turn a gift cake into a post

    Reply
    • Jaren says

      October 12, 2016 at 8:33 pm

      Thanks so much!

      Reply
  12. Stephanie Walter says

    December 10, 2018 at 9:34 pm

    Hi! If I want to double the recipe, can I use a 9×13” pan and keep the baking time and temp the same?

    Reply
    • Jaren says

      December 11, 2018 at 5:08 am

      Hi Stephanie! I would keep the same temperature but increase the baking time by 5 to 10 minutes or until the center is set.

      Reply
      • Stephanie Walter says

        December 11, 2018 at 7:49 am

        Thanks so much! Can’t wait to try!

        Reply

Trackbacks

  1. Pumpkin Recipe Round-Up says:
    August 30, 2015 at 11:56 pm

    […] White Chocolate Chip Pumpkin Toffee Blondies | Diary of a Recipe Collector […]

    Reply

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I'm Jaren, and I am a wife to an awesome husband, mother of four great kids, and a middle school math and science teacher. I love collecting recipes and cookbooks and sharing what I make!

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