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Sep
09
2014

White Chicken Enchilada Pizza

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White Chicken Enchilada Pizza – All the flavor of White Chicken Enchiladas but in pizza form!  What’s not to love!
White Chicken Enchilada Pizza

Hey everyone!  Hope your week is going okay so far.  We are full swing into the school year down here.  Just about every afternoon we have something going on now.  This year we have a 2nd grader and 1st grader.  Homework time is interesting to say the least.  It goes something like this:

Me:  (To my 2nd grader) Get started on your Math first.  (To my 1st grader) let’s look at your math sheet.

2nd grader:  Mom, why aren’t you helping me?

Me:  I’ll be there in just a second.  Let me get him started first.

2nd grader:  Can you do this one with me?  Can you read this one to me?  (She can read and I’m fairly confident she knows what to do also).

Me:   (Distracting my 2 year old with stickers) Let me just do one more with your brother.

Me:  (To my 2nd grader) Okay let’s see what you’ve done and I’ll check them to see if they are right.  Wait.  You haven’t started yet. (As she hangs upside down to get her pencil that has rolled onto the floor for the 4th time).  Okay let’s do this one.

Baby starts crying.

Me:  (While wiping marker off the table and taking it away from my 2 year old) Okay let’s do a few more.  Good.  Now your turn.

Baby cries a little louder, and I go grab him.

Me:  (To my 1st grader) Finish your math so we can check it.  Remember we still need to do your ELA sheet.

2nd grader:  Mom can you help me?

1st grader:  Mom I don’t understand this one?

2 year old climbs on table.

Baby still crying and wants to eat.

Me:  Where’s your Daddy??

This cycle repeats and occasionally we have meltdowns when some of that Math is just not sinking in.  I don’t know how you home-school moms do it.  I taught school for 9 years, but I never had a 2 year old and a baby to take care of at the same time.  I just keep telling myself it will get easier…one day soon hopefully!

I’m sure a lot of you have evenings like this too.  So why not look forward to eating a great pizza after all that hard homework thinking time?

This pizza is so good!  I love White Chicken Enchiladas.  This has all those same flavors from the sour cream, green chiles, and cream of chicken minus the tortillas.  Your family will love it!

I usually have pizza dough already made in the freezer that I thaw out anytime I make a pizza.  Honestly, I don’t have time to make pizza dough on a school night unless I can get it made earlier in the day.  I’ve included one of my favorite pizza dough recipes below.

White Chicken Enchilada Pizza

White Chicken Enchilada Pizza

Ingredients

  • pizza dough
  • 2 chicken breasts, grilled and diced
  • 2 tbsp butter
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 1 can sliced olives, divided
  • 1 can cream of chicken
  • 1/2 cup sour cream
  • 1 can green chiles, chopped
  • 1 1/2 cups shredded Colby Jack cheese
  • 1/4 cup milk

Instructions

  1. Preheat oven to 425. While oven is preheating, spread dough into a 12 inch circle on a pizza stone or pan. Place in oven to partially bake while oven is preheating. Partially bake for about 7 -10 minutes. Remove.
  2. In a medium saucepan, melt butter.
  3. Add onion and garlic and saute for about 5 minutes.
  4. Add 1/4 cup olives, sour cream, cream of chicken, milk, green chiles and mix well over medium heat.
  5. Remove from heat.
  6. Spread sauce on partially baked crust.
  7. Top with chicken, olives, and cheese.
  8. Bake pizza for 10-15 minutes or until crust begins to get golden brown and cheese is melted.
  9. Enjoy!

DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

© Jaren
Category: Main Dish
White Chicken Enchilada Pizza

Pizza Dough

Ingredients

  • 1 tbsp sugar
  • 1 yeast packet
  • 1 1/3 cups warm water
  • 3 tbsp olive oil
  • 3 3/4 cup flour, plus more for dusting
  • 1 1/2 tsp salt

Instructions

  1. Mix warm water with sugar and yeast and let sit for 10 minutes. Yeast will begin to foam on top.
  2. Stir the olive oil into the yeast mixture.
  3. In the bowl of a mixer, mix the flour and salt and then make a well in the center.
  4. Pour in the yeast mixture gradually and begin stirring in the flour.
  5. Using dough hook, turn mixer on and let it knead dough for about 5 minutes or until dough pulls away from sides. Sprinkle in more flour if dough seems too wet and is not pulling away from sides.
  6. Split mixture into two balls. Place each dough ball in an olive oil coated bowl while turning dough to get coated with oil as well. Cover with dish towel and let it rise for 1 to 2 hours or until it doubles in size.
  7. Freeze the extra dough in a freezer storage bag. Let thaw and come to room temperature when ready to use. Dust with a little flour to help spread it onto a pan.

Notes

Source: Food Network Magazine

Recommended Products

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  • Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan, Silver
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DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

© Jaren

Here’s some other recipes you might enjoy:

Grilled Chicken and Bacon Pizza with a Garlic Cream Sauce
Grilled Pepperoni, Pepper and Onion PizzasGrilled Chicken & Bacon Pizza

Grilled Pizzas with Peppers and Onions
Grilled Pepperoni, Pepper, and Onion Pizzas

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Diary of a Recipe Collector! See my privacy policy for more info**
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Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

Latest posts by Jaren (see all)

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Comments

  1. Mallory @ Chocolate with Grace says

    September 10, 2014 at 6:26 am

    Oh, I love white pizzas and mexican food! This looks great!

    Reply
    • Jaren says

      September 13, 2014 at 7:14 am

      Thanks Mallory!!

      Reply
    • Debbie says

      August 12, 2020 at 9:55 am

      I am going to make this soon!! What is the milk for? It’s in the ingredients but not in the directions?

      Reply
      • Jaren says

        August 13, 2020 at 6:08 pm

        Hi Debbie!! I’m sorry I left that out. I’ve updated the recipe. It goes in the sauce.

        Reply
  2. Meg @ The Housewife in Training Files says

    September 10, 2014 at 6:59 am

    No longer do we have decide between pizza night and Mexican night! Finally!

    Reply
    • Jaren says

      September 13, 2014 at 7:14 am

      Thanks for visiting Meg!

      Reply
  3. Martha @ A Family Feast says

    September 10, 2014 at 7:02 am

    What a great idea for a pizza! Genius!

    Reply
    • Jaren says

      September 13, 2014 at 7:13 am

      Thanks so much Martha!!

      Reply
  4. Sheila @ Life, Love, and Good Food says

    September 10, 2014 at 7:53 am

    Sounds delish! I’m putting this recipe on my football party menu for sure!

    Reply
    • Jaren says

      September 13, 2014 at 7:13 am

      Thanks Sheila!!

      Reply
  5. Laura O @Petite Allergy Treats says

    September 10, 2014 at 8:14 am

    Oh, school… Isn’t it great?! I totally can appreciate the difficulty with trying to be a million people at once. Good thing you had this AMAZING dinner the cheer everyone up! Pinned

    Reply
    • Jaren says

      September 13, 2014 at 7:13 am

      Thanks Laura!!

      Reply
  6. Kristen says

    September 10, 2014 at 10:34 am

    I think the reason I hate school starting up again is because of all the homework multiplied by 4 kids. It’s nuts how much time it takes!
    This pizza though? You win dinner!

    Reply
    • Jaren says

      September 13, 2014 at 7:13 am

      Thanks Kristen!!

      Reply
  7. Annie @Maebells says

    September 11, 2014 at 12:26 pm

    I was a nanny for three boys for a really long time. I loved them to pieces but holy cow, it seriously made me question if I could handle being a Mom! I am not sure how you do it?! But this pizza looks amazing! I love white enchiladas but never thought to turn it into pizza!

    Reply
    • Jaren says

      September 13, 2014 at 7:12 am

      Thanks Annie!!

      Reply
  8. Mama T says

    February 15, 2015 at 8:20 pm

    When my children were young, I found it easier to do math with one child at a time. Have one older child play with the younger ones while you work with the other school-age child. It won’t be a perfect situation, but it will be better. Some moms save a couple of special toys for such times. And I’m loving the enchilada pizza idea.

    Reply
    • Jaren says

      February 16, 2015 at 10:23 pm

      Hi Mama T! Yes, as the year has gone by, I have found one-on-one is much easier. We slowly found our groove, but it was rough getting in that routine! Thanks for visiting!

      Reply

Trackbacks

  1. White Chicken Enchilada Pasta Recipe - Julie's Eats & Treats says:
    November 17, 2015 at 1:07 am

    […] White Chicken Enchilada Pizza […]

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I'm Jaren, and I am a wife to an awesome husband, mother of four great kids, and a middle school math and science teacher. I love collecting recipes and cookbooks and sharing what I make!

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