I have not been able to get this sandwich out of my head!  I made it for lunch one weekend, and then I brought all the fixings to work to make it there too.   I just loved it!  Who wouldn’t?  It has pepper jack cheese, ham, turkey, bacon, and a great roasted red onion mayo all on a toasted croissant.

This sandwich makes the perfect lunch or supper for the summer.

Club Croissants with Roasted Red Onion Mayo

Yield: 4

5.0 Stars (1 Review)

Print

Ingredients

• 8 slices of bacon
• 1/2 large red onion, chopped
• 1 tbsp olive oil
• salt and pepper
• 4 croissants
• 1/2 cup mayo
• 8-12 slices of thin ham
• 8-12 siices of thin turkey
• 4 slices of pepper jack
• green leaf lettuce
• 1 sliced tomato

Instructions

1. Preheat oven to 425.
2. Lay bacon on a sheet pan lined with parchment paper.
3. Place chopped red onion on another sheet pan and toss with olive oil, salt, and pepper.
4. Put both bacon and onions in the oven and cook for 10 minutes. Remove bacon once it is crispy.
5. Split croissants in half and place under broiler for a few minutes. Watch it carefully.
6. Mix 3 tbsp onion mixture with 1/2 cup mayo.
7. Spread onion mayo on both sides of toasted croissant.
8. Top bottom with 2-3 slices of thin ham, 2-3 slices thin turkey, 1 slice pepper jack, a few slices of bacon. Place under broiler to melt cheese.
9. Top with green leaf lettuce, a slice of tomato, and top of croissant.
10. Grab a napkin and dig in!

DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

I’m linking up with:
Time to Sparkle 61
Totally Talented Tuesdays
T asty Tuesday
Wake Up Wednesdays 37
Weekend Retreat
Best of the Weekend
Show Stopper Saturday
Saturday Night Fever 35

Here are some other great sandwiches to try:

Chicken Fajita Panini

Chicken Caprese Panini

Smoked Turkey, Roasted Red Bell Pepper, Mozzarella Panini

The post Club Croissants with Roasted Red Onion Mayo appeared first on Diary of A Recipe Collector.

You guys have got to try these!  They are wonderful!  I’m all about finding a new panini to try.  These have an awesome fiesta ranch mayo that really makes these!  Plus they come together really quickly.  As I grilled the chicken outside, I sauteed the veggies inside all while managing three kids…which happened to all be content doing something at that point.  It was bliss.  My 2 year old was not having her usual 5:00 melt down, so I was able to cook supper drama-free and even snap a photo!
Dinner accomplished!

Chicken Fajita Panini with Fiesta Ranch Sauce

No Ratings

Print

Ingredients

• 4 thin chicken breasts
• 3 tbsp olive oil, divided
• 1 tsp chili powder
• 1/2 tsp cumin
• salt and pepper, to taste
• 1 Italian loaf, sliced 1 in. thick
• 1 small onion, sliced
• 1 small bell pepper, sliced
• 1/2 cup mayo
• 1 tsp fiesta ranch seasoning mix(found with powdered dressings-Hidden Valley)
• pepperjack slices

Instructions

1. In a ziploc bag, season chicken with 1 tbsp olive oil, chili powder, cumin, salt, and pepper. Seal the bag and mix around with hands.
2. Preheat grill over medium high heat. Grill about 4-5 minutes per side or until cooked through. Let chicken rest a minute or two once removed before slicing.
3. While chicken is grilling, saute onion and bell peppers in about 1 tbsp olive oil.
4. Season with salt and pepper.
5. Saute for about 5-7 minutes.
6. Mix mayo and fiesta ranch seasoning mix.
7. To assemble: Spread mayo on each slice of bread. Top one slice with sliced chicken, peppers and onions, 1 slice of pepper jack(cut in half) and other slice of bread. Drizzle a little olive oil on one side of bread. Grill in a pan olive oil side down over medium heat until golden brown. (Press it down with another pan as it grills. Drizzle top with olive oil, flip and grill the other side until golden. Cut in half and serve.

DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

Other Panini Recipes on the Blog:

Chicken Parmesan Panini

Chicken Cordon Bleu Panini

The post Chicken Fajita Panini with Fiesta Ranch Sauce appeared first on Diary of A Recipe Collector.