Diary of A Recipe Collector



French Onion Dip

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French Onion Dip – Everyone loves this appetizer!  It’s filled with cream cheese, onions, and Parmesan cheese and baked to perfection!
French Onion Dip - Everyone loves this appetizer! It's filled with cream cheese, onions, and parmesan cheese and baked to perfection!
Update – This French Onion Dip was originally posted in 2013, but it needed some major updating because this dip is just too good to miss!
There are certain recipes on this ol’ blog of mine that would just make me so sad if my readers missed them.  Several of my recipes from my first year of blogging need a little TLC, so I am working on that as I can.  This French Onion Dip is one of those.  The original photos just did not do it justice.  It’s one of those appetizers that gets gobbled up, and people are always asking for the recipe.
French Onion Dip - Everyone loves this appetizer! It's filled with cream cheese, onions, and parmesan cheese and baked to perfection!
In fact, I made it the other day for our Mardi Gras Ball, and it went pretty darn fast!  I think the best way to serve it is with pita chips because they are hearty enough to stand up to the dip…and because they are just so darn good!
It’s also one of those great year-round recipes perfect for summer barbecues, pool parties, all the way to the holidays.
French Onion Dip - Everyone loves this appetizer! It's filled with cream cheese, onions, and parmesan cheese and baked to perfection!
 It’s definitely one you want in your stash of recipes for sure!
I also love that it can be halved easily if you want just a small version because the original recipe does feed a crowd….it does have 3 blocks of cream cheese in it after all.  I wouldn’t recommend sitting down for a midnight snack with it either.  But a few chips and dip at a party in moderation are fine in my book!
Hope you enjoy!!

French Onion Dip - Everyone loves this appetizer! It's filled with cream cheese, onions, and parmesan cheese and baked to perfection!

French Onion Dip

Ingredients

  • 3 8oz. blocks of cream cheese
  • 1/2 cup mayo
  • 1 12 oz bag frozen onions
  • 1 1/2 cups shredded Parmesan cheese
  • Pita chips

Instructions

  1. Mix all ingredients with a hand mixer.
  2. Spread mixture into a baking dish. Bake at 350 degrees for 40 minutes or until edges are brown,
  3. Serve with pita chips.

Notes

I usually bake it in a 10 inch round tart dish, but you could also use a 10 x 7 casserole dish.
The recipe can also be halved easily if you have a small number to serve.

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DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

© Jaren

You can find a round tart baking dish similar to mine HERE.

Looking for other dip recipes:

Hot Bean & Cheese Dip
Hot Bean & Cheese Dip - A quick oven-baked dip made with cream cheese, chili beans, salsa, and melty cheese!

Baked Corn & Sausage Dip
Baked Corn & Sausage Dip - Diary of a Recipe Collector

Skinny Chicken Taquito Dip
Skinny Chicken Taquito Dip

French Onion Dip - Everyone loves this appetizer! It's filled with cream cheese, onions, and parmesan cheese and baked to perfection!
French Onion Dip - Everyone loves this appetizer! It's filled with cream cheese, onions, and parmesan cheese and baked to perfection!
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Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

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Jaren
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Comments

  1. Judy says

    I make a similar dip but I thinly slice onions and caramelize them, it takes less than 15 minutes. We use Doritos scoops they are not as salty. That is my “healthy” effort!!

    Reply

    • Jaren says

      Hi Carol,
      I would not freeze this one due to the cream cheese. However, you could make it and refrigerate it the day before until you are ready to bake it.

      Reply

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