This recipe for this Easy Pea Salad has been a long time coming! It’s actually a recipe that has existed in my head ever since I learned to make it as a child.

And I am often asked how I make it, and I wondered how in the world I had not put this recipe on my site by now! That now changes!

I love how insanely easy this Pea Salad is and how it only uses a few ingredients. It is the dish I am responsible for bringing to every Thanksgiving, and I’ve even taught my kids how to make it.

And if you love recipes like this one, you will love this Boiled Shrimp Pasta Salad, Easy Creole Coleslaw, and Creamy Ranch Pasta Salad.

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While this recipe is usually my Thanksgiving go-to side dish, I love to make it other times of the year too! It’s great as a side for barbecue, and I love to serve it along side jambalaya too.

Only a few ingredients needed!

• Canned peas
• Boiled eggs
• Mayo
• Mustard
• Salt and Pepper

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Easy Pea Salad

Yield: 8-10 servings

Prep Time: 15 minutes

Total Time: 15 minutes

Easy Pea Salad is a classic southern side dish with only a few ingredients and only takes minutes to prepare. It's perfect for the holidays, barbecues, and as a side to any cajun rice dish.

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Ingredients

• 4 15 oz.cans peas, drained
• 5 boiled eggs
• 1 cup mayo
• 1 tbsp yellow mustard
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, mash boiled eggs.
2. Add peas, mayo, mustard, salt, and pepper. Stir to combine.
3. Refrigerate for a few hours and serve.

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 327Total Fat: 27gSaturated Fat: 5gUnsaturated Fat: 22gCholesterol: 130mgSodium: 559mgCarbohydrates: 13gFiber: 5gSugar: 5gProtein: 9g

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