If you’re looking for an easy recipe that your family will actually get excited about, this Creamy Beef Noodles dish is it! This creamy pasta comes together in just 30 minutes, making it the perfect 30 minute dinner for those busy school nights.

It’s honestly one of my favorite weeknight recipes to reach for when I need a yummy and quick dinner.

This ground beef pasta recipe has been around on the blog since 2013 — originally published as Not Your Average Noodle Casserole — and it deserves so much more love than it gets! I finally gave it a proper update with new photos a few years ago because this one is too good to stay buried. It’s that kind of easy pasta dish you’ll find yourself making on repeat.

And if you’re looking for more easy beef pasta recipes, check out my Mexican Noodle Bake, One Pot Pizza Pasta, or my Southwestern Chili Mac.

One thing I really want you to hear: don’t skip the cream of celery soup! I know it sounds like an odd one, but trust me — it’s what makes this dish. So if you don’t have it in your pantry, put it on your grocery list!

Recommended for this recipe:

6 Qt Dutch Oven

A dutch oven is one of my favorite kitchen items. It’s great for soups, one pot dishes, browning, and sauteing. It goes easily from stove top to oven.

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My kids request this one regularly, and once you try it, you’ll totally understand why.

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Creamy Beef Noodles

Yield: 6

Cook Time: 30 minutes

Total Time: 30 minutes

This creamy pasta comes together in just 30 minutes, making it the perfect 30 minute dinner for those busy weeknights.

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Ingredients

• 1.5 lbs. ground beef
• 1 onion, chopped
• 1 small green bell pepper, chopped
• 2-3 stalks celery, chopped
• 3/4 tsp creole seasoning
• 1 can of cream of celery
• 1 can of cream of mushroom (low-sodium)
• 1/2 lb. Velveeta cheese, cubed
• 3 1/2 cups Extra Broad Egg noodles, uncooked

Instructions

1. In a large pot of salted boiling water, cook noodles until done.
2. While noodles cook, brown ground beef with onions, bell pepper, and celery.  Season with creole seasoning while browning.
3. Add in cream of celery and cream of mushroom and stir.   Next, add in cubed cheese and stir until melted cooking over medium heat.
4. Stir in drained noodles.  Taste and season if necessary.

Recommended Products

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