Easy Biscoff Layer Dessert
Let me introduce you to the dessert of the summer! This Easy Biscoff Layer Dessert is a make-ahead dessert recipe perfect for all those Biscoff cookie lovers out there. And let’s just say, a few people in my family, who had never tried them, are now Biscoff cookie and cookie butter fans!
I, too, was a Biscoff cookie newbie at one time. I still remember the first time I tried them was when a student gave a pack of them to me along with a jar of cookie butter for a Christmas gift one year. It was from then on that I became a life-long Biscoff cookie fan.
And I am happy to see that when I brought this easy dessert to a family gathering recently, we pretty much demolished the pan and there was little leftover to bring back home. This is how you know you have a winning dessert.
And if you are looking for other similar winning desserts that leave a clean pan after a gathering, check out this Not Yo’ Mama’s Banana Pudding, this Patriotic Dirt Pudding, and this Salted Caramel Ice Cream Sandwich Cake.
This Easy Biscoff Layer Dessert is the ultimate no-bake treat with layers of Biscoff cookies, dreamy cookie butter, and vanilla cream cheese pudding. It comes together in one irresistible dish. Perfect for make-ahead gatherings!
You can make this in a 13 x 9 dish, but I really love my 10 in square casserole dish. Here is one similar to mine.
Recommended for this recipe:
10 in. Square Baking Dish
I use a square baking dish for so many things! It is perfect for desserts, layered casseroles, baking chicken, etc.
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Easy Biscoff Layer Dessert
A no-bake layered dessert featuring crushed Biscoff cookies, cookie butter, and a vanilla cream cheese pudding filling. Rich, creamy, and so very easy to make ahead.
Ingredients
- 2 8.8 oz packages of Biscoff cookies
- 13.4 oz jar of Biscoff cookie butter
- 5.1 oz box of instant vanilla pudding mix
- 3 cups of 2% milk
- 1/2 cup of butter, softened
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 12 oz whipped topping or homemade whipped cream
Instructions
- Lay Biscoff cookies into the bottom of casserole dish into a single layer.
- Spoon cookie butter into a microwavable glass measuring cup or bowl. Microwave in 15-20 second intervals until it is melted, stirring between each time.
- Drizzle a little of the cookie butter over the cookies.
- In a large bowl, add the vanilla pudding mixture, Whisk in 2% milk for about 30 seconds or until combined. Set aside.
- In another bowl, beat together butter, cream cheese, and powdered sugar until combined - about 2 minutes.
- Vanilla pudding should be set up at this time. Now whisk in whipped topping until combined and add cream cheese mixture. Beat this all together until well blended.
- Add half of this pudding mixture over the layer of cookies.
- Repeat layer of cookies, drizzle of cookie butter (which you may need to heat up a few seconds if it has cooled), followed by other half of pudding mixture.
- To a large storage bag, add 16 cookies. Seal bag and crush cookies with a rolling pin or a canned good. Sprinkle these cookies over the top of the pudding and drizzle remaining cookie butter over the top.
- Refrigerate for about 4 hours or more before serving. Enjoy!
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 497Total Fat: 31gSaturated Fat: 20gUnsaturated Fat: 11gCholesterol: 46mgSodium: 320mgCarbohydrates: 51gFiber: 0gSugar: 37gProtein: 6g
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