Crockpot Sausage & Potatoes
This Crockpot Sausage and Potatoes recipe is the definition of an easy dinner. With just FIVE ingredients, it’s a simple meal that comes together in minutes and lets the slow cooker handle the rest.
As that smoky sausage and potatoes cook together in the crockpot, they create a cozy, hearty dish that smells like pure comfort food. It’s exactly the kind of simple weeknight dinner I love—minimal prep, big flavor, and a kitchen that smells incredible by the time dinner is ready.
And if you’re a fan of simple dinner ideas with sausage, check out my easy One Pot Creamy Sausage Pasta, my personal favorite Instant Pot White Beans and Sausage, or my One Pot Sausage and Red Rice.
Recommended for this recipe:
Ninja 12 in 1 Cooker -8.5 qt
My Ninja slow cooker is one of my favorite kitchen tools. I love the non-stick coating! This one has so many possibilities and uses!
“I absolutely love this recipe! It is so simple to make and tastes delicious. The first time I made it my husband walked through the door after a long day at work and said “Wow. That smells amazing”. Then he ended up eating the majority of it. You have made this family very satisfied and I will definitely be making this a meal for the rest of our lives. Thank you so much!!!”
– Cindy
Tips for Making Crockpot Sausage and Potatoes:
- Use a smoky pork sausage. These are plentiful in the grocery stores where I live.
- If you aren’t a fan of cream of mushroom, you can try subbing cream of chicken.
- Some readers like to add shredded to cheese to this recipe.
And tell me I am not the only person that feels so organized and prepared when I have something cooking in my slow cooker? Surely not! I love that feeling of knowing supper is done!! And here lately we stay so busy all week, just about everyday is a good day for the crockpot!
Crockpot Sausage & Potatoes
This Crockpot Sausage and Potatoes recipe is an easy slow cooker dinner made with smoky sausage, potatoes, and onions. A simple comfort food meal perfect for busy weeknights.
Ingredients
- 1.5 lbs. smoked pork sausage, sliced
- 1 large onion, sliced
- 2.5 lbs. medium russet potatoes, peeled and chopped
- 1 10 oz. can cream of mushroom soup
- 3/4 tsp. creole seasoning
Instructions
- Spray crockpot with cooking spray unless you use a liner*
- Place all ingredients in crockpot. Stir.
- Cook on low for 7 to 8 hours.
- *Use a slow cooker liner for easy clean up! You can find these with the plastic storage bags in the grocery store.
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Ninja® 12-in-1 PossibleCooker™ PLUS | 8.5-qt - Sous Vide & Proof Multi-Cooker | Slow Cooker, Dutch Oven & More | Glass Lid & Integrated Spoon | Nonstick | Oven Safe Pot to 500°F | Black | MC1010 -
6-Quart Slow Cooker with 3 Heat Settings | Oval Slow Cooker with Removable Stoneware Pot & Glass Lid | Manual Dial Control | Serves 6-7 People | Programmable Crock Pot for Family Meals
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 899Total Fat: 51gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 146mgSodium: 2117mgCarbohydrates: 71gFiber: 8gSugar: 7gProtein: 40g
We served these sausage and potatoes with corn-on-the-cob, which my kids LOVE! Nothing better to these Louisiana folks than sausage, corn, and potatoes!
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Slow Cooker Balsamic Chicken Sandwiches
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I am so making this this weekend. But no cream of mushroom, I think I’ll use cream of onion. Thank you so so so much for the recipe!!
This was pretty good comfort food
thank you for sharing
I made this recipe last week! It is delicious! Thank you for this recipe!
Came out delicious, followed recipe and took advice of a couple others. Added little chicken broth, sautéed onions and sausage first, added sour cream. Used pressure cooked and was good to go in less than 1 minutes. So creamy and cheesy’
The recipe was wonderful! I used my Ninja Foodi and sautéed my sausage first then I added a cup of chicken broth in addition to the other ingredients and pressure cooked on high for 5 minutes with a natural release. The frozen hash browns were perfect.
I tried it both ways and this was definitely easier but equally delicious.
Thank you so much for this recipe ,My family enjoyed this so much they had seconds and I finished it the next day ! It feels so good to eat healthy meals for a change
Great to hear Dandre!
The recipe was wonderful! I used my Ninja Foodi and sautéed my sausage first then I added a cup of chicken broth in addition to the other ingredients and pressure cooked on high for 5 minutes with a natural release. The frozen hash browns were perfect.
That sounds great! Thanks for visiting Felipa!
I am wondering if this would be good with cheddar cheese soup, instead of cream of mushroom? No on here likes the mushrooms. lol
I have not tried cheddar cheese soup. I often recommend cream of chicken if you don’t like cream of mushroom. Thanks for visiting Crystal!
I absolutely love this recipe! It is so simple to make and tastes delicious. The first time I made it my husband walked through the door after a long day at work and said “Wow. That smells amazing”. Then he ended up eating the majority of it. You have made this family very satisfied and I will definitely be making this a meal for the rest of our lives. Thank you so much!!!
Hi Cindy! That is so awesome to hear! Thanks for letting me know!
Can I substitute the soup for water & bouillon? My hubby says no to recipes with the soups.
Hi Monique! Yes, I think that would work fine.
Boy, am I late to the party! I made this last week and my hubby asked me yesterday when I was going to make it again! So off to the grocery I went. I made it exactly as your recipe and it was soooo good! Today I’m fixing it again, but I’m topping it off with some boudin that I had waiting in my freezer. Love me some boudin!
Hi Barbara! So glad you gave it a try! We love this one too!
So, I just made this with conecuh sausage, an Alabama stable. It was a little thin, and I had some shredded mozzarella..OMG SO GOOD!
Hi Jaren,
I first tried this in 2018, and wrote to tell you how much I enjoyed your recipe. Still one of my go-to recipes, and I’ve taken to freezing a few containers of it to have later on. It’s a great lunch or dinner on a cold or rainy day! During the winter, I make it once a month. I’ve told family & friends about this, and just shared the recipe with my auto mechanic!