Crockpot Sausage & Potatoes
Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients! Plus it will leave your house smelling amazing as it cooks all day!
Hope you are having a wonderful start to your week! And today I have brought you a wonderful weeknight (or any night for that matter) Crockpot Sausage & Potatoes dinner idea. And I know you guys like this kind of recipe too! So I couldn’t wait to share it with you!
It’s the kind of dish that is perfect for the busy week we will be having especially after an incredibly busy weekend too. On Saturday, my oldest daughter had a cheer competition in Houston. Basically that boils down to a “hurry up and wait” kind of day. But on a good note, this was a same-day, drive in competition, which is so nice! Most of the time, we are gone the whole weekend when we have one.
So after being gone a lot lately, I am craving this supper again. It’s made with only FIVE ingredients that I usually always have too! I love those kind of recipes. We used our favorite smoked pork sausage, but you could use whatever kind you like best. And as with most sausage dishes that simmer away all day, it smells AH-MAZ-ING!
And tell me I am not the only person that feels so organized and prepared when I have something cooking in my slow cooker? Surely not! I love that feeling of knowing supper is done!! And here lately we stay so busy all week, just about everyday is a good day for the crockpot!
We served these sausage and potatoes with corn-on-the-cob, which my kids LOVE! Nothing better to these Louisiana folks than sausage, corn, and potatoes!
Hope you’ll try it soon!
Looking for a slow cooker? You can find a good programmable one here. I have this one that uses wifi and you can check it from your phone while you are away. I’m thinking of putting this one on my Christmas list. 🙂
Crockpot Sausage & Potatoes
Ingredients
- 1.5 lbs. smoked pork sausage, sliced
- 1 large onion, sliced
- 2.5 lbs. medium russet potatoes, peeled and chopped
- 1 10 oz. can cream of mushroom soup
- 3/4 tsp. creole seasoning
Instructions
- Spray crockpot with cooking spray unless you use a liner*
- Place all ingredients in crockpot. Stir.
- Cook on low for 7 to 8 hours.
- *Use a slow cooker liner for easy clean up! You can find these with the plastic storage bags in the grocery store.
Recommended Products
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Ninja Multi-Cooker with 4-in-1 Stove Top, Oven, Steam & Slow Cooker Options, 6-Quart Nonstick Pot, and Steaming/Roasting Rack (MC950ZSS), Stainless -
Crock-Pot SCCPWM600-V2 6-Quart WeMo-Enabled Smart Slow Cooker, Stainless Steel
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Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with with Digital Timer, Stainless Steel
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 899Total Fat: 51gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 146mgSodium: 2117mgCarbohydrates: 71gFiber: 8gSugar: 7gProtein: 40g
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Other recipes you might like:
Slow Cooker Balsamic Chicken Sandwiches
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I am so making this this weekend. But no cream of mushroom, I think I’ll use cream of onion. Thank you so so so much for the recipe!!
This was pretty good comfort food
thank you for sharing
I made this recipe last week! It is delicious! Thank you for this recipe!
Came out delicious, followed recipe and took advice of a couple others. Added little chicken broth, sautéed onions and sausage first, added sour cream. Used pressure cooked and was good to go in less than 1 minutes. So creamy and cheesy’
The recipe was wonderful! I used my Ninja Foodi and sautéed my sausage first then I added a cup of chicken broth in addition to the other ingredients and pressure cooked on high for 5 minutes with a natural release. The frozen hash browns were perfect.
Thank you so much for this recipe ,My family enjoyed this so much they had seconds and I finished it the next day ! It feels so good to eat healthy meals for a change
Great to hear Dandre!
The recipe was wonderful! I used my Ninja Foodi and sautéed my sausage first then I added a cup of chicken broth in addition to the other ingredients and pressure cooked on high for 5 minutes with a natural release. The frozen hash browns were perfect.
That sounds great! Thanks for visiting Felipa!
I am wondering if this would be good with cheddar cheese soup, instead of cream of mushroom? No on here likes the mushrooms. lol
I have not tried cheddar cheese soup. I often recommend cream of chicken if you don’t like cream of mushroom. Thanks for visiting Crystal!
I absolutely love this recipe! It is so simple to make and tastes delicious. The first time I made it my husband walked through the door after a long day at work and said “Wow. That smells amazing”. Then he ended up eating the majority of it. You have made this family very satisfied and I will definitely be making this a meal for the rest of our lives. Thank you so much!!!
Hi Cindy! That is so awesome to hear! Thanks for letting me know!
Can I substitute the soup for water & bouillon? My hubby says no to recipes with the soups.
Hi Monique! Yes, I think that would work fine.
Boy, am I late to the party! I made this last week and my hubby asked me yesterday when I was going to make it again! So off to the grocery I went. I made it exactly as your recipe and it was soooo good! Today I’m fixing it again, but I’m topping it off with some boudin that I had waiting in my freezer. Love me some boudin!
Hi Barbara! So glad you gave it a try! We love this one too!
So, I just made this with conecuh sausage, an Alabama stable. It was a little thin, and I had some shredded mozzarella..OMG SO GOOD!
Hi Jaren,
I first tried this in 2018, and wrote to tell you how much I enjoyed your recipe. Still one of my go-to recipes, and I’ve taken to freezing a few containers of it to have later on. It’s a great lunch or dinner on a cold or rainy day! During the winter, I make it once a month. I’ve told family & friends about this, and just shared the recipe with my auto mechanic!