Copy Cat Bang Bang Shrimp – I have to admit it…the name of these shrimp is what enticed me to give this recipe a try…and boy am I glad I did!
These little babies are so good! I love any excuse to cook shrimp, and I just couldn’t pass these up. Fried shrimp are a part of my heritage. We are all about them in Louisiana! What takes these over the top? The sauce!! I know, I know…they are a little excessive. But every now and then, a meal like this is fun to make.
This copy-cat Bonefish Grill recipe is courtesy of Food Network Magazine. They are super yummy. I served them with Lo-Mein and Hibachi Veggies. It was a fabulous meal!
Adapted from Food Network Magazine As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.
Copy Cat Bang Bang Shrimp
Here are a few side dish suggestions:
Adapted from Food Network Magazine
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.
Looking for a basic fried shrimp recipe?
Give these Easy Popcorn Shrimp a try!
Lanaya | Raising Reagan says
These shrimp are ridiculous! I’ve made them before too and I love them.
Thank you so much for being a part of my giveaway Jaren, Sorry about the mishap with the link.
Have a great week!!
These sound really good Jaren! Who can resist shrimp?!!! lol Hugs, Brenda
I love bang bang shrimp! What a great recipe.
Imelda Guanzon says
My favorite when it comes to shrimp!
Julie @ Julie's Eats & Treats says
Wow that shrimp is screaming to me! It looks fantastic Jaren!
Julie @ Girl on the Move says
These shrimp look sooo yummy and what a fun giveaway…I’m definitely entering!
Amanda ( The Kitcheneer) says
I LOVE bang bang shrimp! I will most certainly give these a go!
Lauren @ Healthy Delicious says
I don’t “do” mayo, but this looks so good!
Sheila @ Sweet Baked Life says
This looks incredible!
Looks incredible!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
It doesn’t say what kind and how much shrimp ??
Hi Lindsey! Sorry about that! I’ve updated the recipe. It is for 1 lb. 70/90 count shrimp, peeled and deveined.