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Apr
28
2014

Hibachi Supper

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Going to the Hibachi is such a special treat, but it can be really expensive.  Here’s an at home version…

Hibachi Supper with Shrimp, Lo-Mein, Veggies

Hibachi Shrimp are my favorite.  I have a thing for shrimp.  I just love them.  When I first met my husband, he didn’t really care for shrimp too much.  What?!  How??  However, after being married to me for the last 11 1/2 years, he has really grown to love them.  I guess being from Southwest Louisiana and this close to the Gulf of Mexico, you kind of gotta love ’em.
Anyway, shrimp are my thing, and I’ll share with you how to create them Hibachi-style.


Hibachi Supper with Shrimp, Lo-Mein, Veggies

I also want to share how I make a quick and easy Lo-Mein and Hibachi Veggies.   When we go to a real Hibachi restaurant, we get a TON of food on these big plates.  I’m always a little embarrassed when I look down and realize I’ve almost eaten the ENTIRE thing.  I guess it is just something about being entertained and not realizing the amount of food I’m eating.

Well at home, I don’t have to worry about being embarrassed.  I’m gonna eat!

Hibachi Supper with Shrimp, Lo-Mein, Veggies

HIbachi Shrimp
 
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Author: Jaren
Recipe type: Main Dish
Cuisine: Asian
Ingredients
  • 1½ lb. large shrimp, peeled and deveined
  • 2 tbsp olive oil or vegetable oil
  • Salt and pepper or Creole seasoning (to taste)
  • 2 tbsp butter
  • Soy sauce (Your personal preference-I use about 1 to 2 tbsp)
  • *I use a large black iron skillet.
Instructions
  1. Heat skillet over medium-high heat.
  2. Add oil.
  3. Add shrimp.
  4. Season (go easy on the salt since you will be adding soy sauce-you can always add more later).
  5. Stir cook shrimp for 3 minutes. Add butter and soy sauce and cook for 2 more minutes.
  6. Season to taste again if necessary.
  7. Remove from pan. Serve warm.
3.2.2499

At Home Lo Mein
 
Print
Author: Jaren
Recipe type: Side Dish
Cuisine: Asian
Ingredients
  • 2 tbsp vegetable oil
  • 1 cup snow peas, cut in half
  • 1 red bell pepper, sliced
  • 3 green onions, chopped
  • 1 stalk of celery, chopped
  • 1 inch fresh ginger root, peeled and grated (optional)
  • 2 cloves garlic, minced
  • ¾ lb. thin spaghetti, cooked
  • Soy sauce (Your personal preference-I use quite a few generous shakes)
Instructions
  1. Heat large pan over medium high heat
  2. Add oil when pan is hot.
  3. Add all vegetables except ginger and garlic.
  4. Stir fry for about 2 minutes.
  5. Add ginger and garlic.
  6. Stir fry for about 2 more minutes.
  7. Add cooked spaghetti noodles and toss with vegetables.
  8. Add soy sauce and toss again.
  9. Pour into a dish and serve warm.
Notes
*Adapted from Rachael Ray
3.2.2499

Hibachi Veggies

Hibachi Veggies

Ingredients

  • 4 zucchini
  • 1 onion
  • 1 cup sliced mushrooms
  • 2 tbsp olive oil or vegetable oil
  • Salt and pepper (to taste)
  • 2 tbsp butter
  • Soy sauce (Use the amount you prefer)
  • *I use a large black iron skillet.

Instructions

  1. Chop zucchini in 1 inch thick circles and then in half.
  2. Chop onions into large chunks (about 1/2 in. to 1 in.)
  3. Heat large skillet over medium high heat.
  4. Add oil.
  5. Add veggies.
  6. Season with salt and pepper (go easy on the salt since you will be adding soy sauce).
  7. Saute for about 5 minutes.
  8. Add butter and then soy sauce.
  9. Remove from pan to a dish and serve warm.

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© Jaren
Cuisine: Asian / Category: Side Dish

 

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Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

Latest posts by Jaren (see all)

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Comments

  1. Pam says

    April 29, 2014 at 10:52 am

    It all looks so fantastic! Bookmarked – my whole family will love this.

    Reply
  2. Jocelyn@Brucrewlife says

    April 30, 2014 at 2:12 pm

    My hubby would go bananas for this! I’ll have to surprise him with it sometime soon! 😉

    Reply
  3. Dee says

    April 16, 2016 at 2:43 pm

    DO you know how to make the onion/beef soup they serve before the meal?

    Reply
    • Jaren says

      April 16, 2016 at 4:31 pm

      Hi Dee! I’ve never had that one before at our hibachi. But that sounds really good!

      Reply
      • Carl Beasley says

        December 26, 2018 at 6:48 pm

        Beef broth, green onions, and dehydrated mushrooms

        Reply
  4. Anna Wright says

    January 12, 2017 at 1:48 am

    I love it Jaren .Especially that recipe with shrimps was awesome…..

    Reply
  5. Crystal says

    August 11, 2017 at 11:15 am

    Did you use Fresh or Frozen/Thawed prawns?

    Reply
    • Jaren says

      August 13, 2017 at 1:59 pm

      Hi Crystal! I typically use fresh. Thanks for visiting!

      Reply

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Hello everyone!

I'm Jaren, and I am a wife to an awesome husband, mother of four great kids, and a middle school math and science teacher. I love collecting recipes and cookbooks and sharing what I make!

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