These are so fabulous! My husband’s exact words were, “I feel like I’m at a restaurant.” He loved them…and he helped grill them too!

We made these shrimp last Saturday night. They were so good. It was such a great grilling recipe. They are perfect as a main dish or as an appetizer. Shrimp cook very quickly too, so it doesn’t take long to enjoy these. We ate them with some grilled corn on the cob. DELISH!

Bacon Jalapeno Lime Shrimp

Name: Bacon Jalapeno Lime Shrimp
Yield: 1
Ingredients: 1 lb. 16 to 20 count shrimp (peeled and deveined/ butterfiled with tails on); 2 cloves garlic, finely chopped; 1 lime, juiced and zested; 1 tbsp olive oil; 1 tbsp grill seasoning or use kosher salt and crushed black pepper; 3 green onions, chopped; 1 pinch crushed red pepper flakes; jarred jalapeno peppers; 1 package of center cut bacon, cut in 1/2; toothpicks (3-4 inch skewer kind)

Ingredients

1 lb. 16 to 20 count shrimp (peeled and deveined/ butterfiled with tails on)
2 cloves garlic, finely chopped
1 lime, juiced and zested
1 tbsp olive oil
1 tbsp grill seasoning or use kosher salt and crushed black pepper
3 green onions, chopped
1 pinch crushed red pepper flakes
jarred jalapeno peppers
1 package of center cut bacon, cut in 1/2
toothpicks (3-4 inch skewer kind)

Instructions

Put shrimp in a medium size bowl.
Add lime juice and zest, olive oil, salt and pepper, green onions, and crushed red pepper flakes.
Stir to combine. Optional: Add a splash of jarred jalapeno pepper juice.
Place a jalapeno on back of shrimp.
Wrap in bacon and secure a toothpick through the bacon, jalapeno, and the shrimp. Repeat
Heat grill to medium heat.
Grill shrimp, rotating halfway through for about 5 minutes making sure bacon is crispy but not overdone.
***Omit jalapenos if you'd like a less spicy version.