Southwestern Deviled Eggs
Southwestern Deviled Eggs – These are a nice change on the classic deviled eggs with some great southwestern flavors!
Here’s another deviled egg recipe with a Mexican twist. I love Mexican food, so I really like these. Sometimes I’ll boil a dozen eggs and make half of them with this recipe and the other half with the BLT Deviled Eggs I recently posted. These are super easy and always a hit!
Here’s another deviled egg recipe with a Mexican twist. I love Mexican food, so I really like these. Sometimes I’ll boil a dozen eggs and make half of them with this recipe and the other half with the BLT Deviled Eggs I recently posted. These are super easy and always a hit!
Southwestern Deviled Eggs
Yield:
12
Ingredients
- 6 eggs, boiled and peeled
- 1/3 cup mayo
- 1 1/2 tbsp sour cream
- 1 tbsp salsa
- 1 tbsp green onions, sliced, plus a little more for garnish
- 3 tbsp shredded cheese
- 1/2 tsp ground cumin
- salt and pepper to taste
Instructions
- Cut boiled eggs in half.
- Remove yolks to a bowl. Mash yolks with a fork. Add remaining ingredients to egg yolks and stir to combine.
- Fill each egg white with yolk mixture.
- Garnish with a little more green onions. Refrigerate before serving.
Notes
Source: Paula Deen
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