These little suckers are so good! They are a Paula Deen classic recipe. All the drama that happened with her last month left me very sad. I’m still a big fan and will continue to cook her awesome dishes. It is my hope that we live in a world where we can be forgiven for things we’ve said and done. With that being said, these are so easy to make, require minimal ingredients, and are so darn good!!
I’ve made them for brunches and to go with our suppers. No matter what the occasion, no one can eat just one. They are mini…so you don’t have to feel so bad, right? Source: The Lady and Sons, Too! cookbook
Sour Cream Butter Biscuits
Source: The Lady and Sons, Too! cookbook
Do you mix the butter and flour as you would for pie pastry, then add the sour cream or do you cream the butter and flour then add the sour cream ?
I love your site, and have tried many of your recipes.
Thanks for your help.
Hi Jackie! This recipe is very low-maintenance. I just mix it all together. Thanks so much for letting me know you like the recipes! This one is wonderful!
I remember making these when I saw Paula Deen make them on her show when she was with the Food Network. I put the recipe away and forgot about them until I was cleaning out a cabinet and found the mini muffin trays. So, I sorted though my printed out recipes and found it! I would have checked Pinterest, but I couldn’t remember what they were called. These are so easy and require little skill to make. I’ve made them for potlucks at work and for church and they always go over very well. They are perfect with soups and stews or just about anything….even with your bacon and eggs for breakfast!
Hi Jeanette! I adore this recipe! I haven’t made them in a while, and that needs to change!! Thanks for visiting!
How many mini muffins does this recipe make? Thanks, Karen Mahler
I usually get 24 mini muffins. Thanks for visiting Karen!