You will love them, and everyone always wants the recipe. So here you go:
Recipe:
Source-Pillsbury Bake-off 2006 (Joanna Crumley)
1 box (19.5 oz) fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1/4 cup butter
1/4 cup milk
1/2 cup sugar
1/2 cup brown sugar
1/2 cup chopped pecans
1/2 tsp vanilla
1 roll refrigerated cookie dough (16.5 oz)
*Note-Joanna, the author of this recipe, actually recommends baking the cookie layer for 18 minutes. See below in the comments.
I’m beginning to think come to your cooking wasn’t a great idea!!!! I think I’ve gained weight just looking at you pictures. lol These look sooooo goooood!!!
Want a super fun blog? Check out “Cooking With Mr. C.” on WordPress and on Facebook. It’s a great blog just like yours. Connie R.
Oh YUM! We are loving all 3 layers in these praline brookies! Thanks for linking up to our Strut Your Stuff Saturday link party! We would love to have have share your recipes on our new sister site – MyRecipeMagic.com. Great recipe sharing community and helps drive traffic back to your blog. Hope you’ll stop by and check it out! -The Six Sisters
http://myrecipemagic.com/home/recipes
Wow do these look good, and pretty easy too! Thanks so much for sharing your recipe with us at Saturday Night Fever!
Thanks for the compliments! This is my recipe. Just a note of advice, I only bake the cookie layer for 18 minutes. Pillsbury increased the time when they published the recipe. Joanna
Thanks for the tip Joanna!! These are seriously one of my favorite desserts I’ve ever made!!! Congratulations on being in the Bake-off! I’ll be sure to update the post with your suggestion.