Comments on: Grilled Chicken & Bacon Pizza with a Garlic Cream Sauce

By: Grilled Chicken & Bacon Pizza with Garlic Cream Sauce - Kleinworth & Co

Grilled Chicken & Bacon Pizza with Garlic Cream Sauce - Kleinworth & Co — Fri, 23 Apr 2021 17:29:58 +0000

[…] up – this Grilled Chicken & Bacon Pizza with Garlic Cream Sauce originally from Jaren @ Diary of a Recipe […]

By: Scott

Scott — Sun, 12 Apr 2020 18:26:27 +0000

Made this last night, and it was fantastic, thank you so much!
We found that the sauce was enough for 2, 12” pizza crusts, so with a bit extra cheese and toppings, it was perfect.
Another tip: consider the baking instructions for your pizza crust when deciding on cook time and temp. Our first pizza got a bit burned around the edges after 12 min at 450. The next one was perfect after 10 min.
Again, thank you! This was a real treat, sure to stay in rotation!

By: Jaren

Jaren — Mon, 25 Nov 2019 02:07:55 +0000

In reply to Judy. Hi Judy! I'm so glad you all like it!! It is a favorite!

By: Judy

Judy — Mon, 25 Nov 2019 00:17:38 +0000

Most every year, I make pizza for my daughter’s birthday, (she is 28 this year). I made different kinds of pizza, and this chicken one was one kind, my company of 12 loved it! They couldn’t get enough of it. It will definately be made again, and definately soon. Thank you so much for sharing!

By: Jaren

Jaren — Tue, 10 Apr 2018 23:03:28 +0000

In reply to Amanda. Hi Amanda!! This makes a great make-ahead recipe! You can prep the sauce, cook the bacon and chicken, and just assemble it all when you are ready. We love grilling pizzas, and this one is a great one for that too. Just grill the dough on both sides before topping with sauce and other toppings. You can even assemble the entire pizza on a partially baked crust and freeze it for busy nights. Thanks for visiting!

By: Amanda

Amanda — Tue, 10 Apr 2018 20:04:15 +0000

This looks delicious. Can you prep the sauce ahead of time? Maybe in the morning and use that evening. Also, how easy/hard would this be to cook in a grill?

By: Carolyn

Carolyn — Fri, 19 Jan 2018 23:33:14 +0000

This looks incredible!

By: Jaren

Jaren — Tue, 02 Jan 2018 12:52:25 +0000

In reply to Carol. Thanks so much for sharing gluten-free options!!!

By: Carol

Carol — Mon, 01 Jan 2018 19:47:51 +0000

Just made this pizza. Absolutely delicious. I’m gluten sensitive so used Pamela’s gluten free pizza crust mix. It made 2 9” pizza crusts. I used corn starch instead of flour in the sauce. Otherwise made as written. Did I mention it’s delicious. Husband also loved it.
The recipe was enough for both of the crusts. I parbaked both of them but plan to assemble one of them with the remaining recipe ingredientsand freeze it for later. I’m assuming it will be just as great. Thanks for the recipe.

By: Jaren

Jaren — Mon, 23 Oct 2017 02:38:36 +0000

In reply to Nancy Warkentin.

Hi Nancy! I’m so glad you liked it! We love this sauce so much, I even made a few more recipes with it! Check these out too:
Panini: https://www.diaryofarecipecollector.com/garlic-cream-grilled-chicken-bacon-paninis.html
Calzone: https://www.diaryofarecipecollector.com/garlic-cream-chicken-calzone.html
Pasta: https://www.diaryofarecipecollector.com/chicken-bacon-alfredo.html