Diary of A Recipe Collector



Easy Taco Salads

[ssba]

This is one of my favorite lunches or suppers to make!  It’s easy and delicious!
Easy Taco Salad | Diary of a Recipe Collector

Looking at this photo totally makes me want to make these again!  Even as a child I loved taco salads.  It’s a nice little change from regular tacos with the addition of kidney beans and Catalina dressing.  Pile on any fresh veggies you like and you are set!  If you are watching what you’re eating, it’s easy to use ground turkey too.

They would make a really great work lunch too.  Just pack up everything separately and you are good to go!

Easy Taco Salad | Diary of a Recipe Collector

I might just have to make these again this week!  I need quick and easy as usual.  My daughter has cheer practice every day but Wednesday.  On Wednesday, we have church.  We leave on Friday to head to New Orleans for her competition.  It will be her first one!  She’s on a “mini” team.  They are just so precious!  I’m so excited!

Hope you have a great week!  I’ll be back later in the week with an awesome pizza!

Easy Taco Salad | Diary of a Recipe Collector

Easy Taco Salads

Ingredients

  • 1 lb. ground beef
  • 1 taco seasoning packet plus recommended water on packet
  • 1 15 oz. can kidney beans, drained and rinsed
  • 1 cup iceberg lettuce, shredded or torn
  • 1 large tomato, chopped
  • 2 green onions, chopped
  • 1 avocado, diced
  • Catalina dressing
  • Shredded cheese
  • Bite size tortilla chips

Instructions

  1. Brown ground beef.
  2. Add taco seasoning packet and continue to cook according to package directions.
  3. Mix in kidney beans and cook for 4-5 more minutes and remove from heat.
  4. To serve: Add chips to bowl. Top with ground beef mixture, veggies, dressing, and shredded cheese.

DID YOU TRY THIS RECIPE?

I WANT TO SEE! Follow JAREN_DIARYRECIPECOLLECTOR on Instagram, snap a photo, and tag @jaren_diaryrecipecollector and #diaryofarecipecollector. I would love to know what good stuff you are making!

© Jaren
Category: Main Dish

 Other recipes you might enjoy:

Taco Spaghetti Bake
Taco Spaghetti Bake

Taco Calzones
Taco Calzones

Chicken Enchilada Stromboli
Chicken Enchilada Stromboli

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Diary of a Recipe Collector! See my privacy policy for more info**
Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

Latest posts by Jaren (see all)

Jaren
Follow me on Facebook and Pinterest and Instagram.

Comments

  4. Christie says

    I love putting a flavor like Mexican that I am craving into a salad. It is a fabulous way to enjoy the flavor without the calories. I would adore this salad right now.

    Reply

Trackbacks

LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

Get Social with The Recipe Collector!

Skip to Recipe