Cranberry Lemonade – An easy and refreshing holiday drink recipe. Both a cocktail for a few and a large batch non-alcoholic punch recipe are included!
This Cranberry Lemonade recipe is perfect for the entire holiday season from Thanksgiving to New Years. I normally make a big batch of the nonalcoholic version in my drink dispenser when family is over. It is also perfect when you want to make a few cocktails too!
I like tart drinks that aren’t too sweet. If you are like me, then this little recipe is for you! If you like things sweeter, add a little more sprite.
Tips for Making Cranberry Lemonade:
- Freeze your cranberries ahead of time.
- Refrigerate all drinks ahead of time.
- Slice up lemon into wedges and rings. I like to have the rings inside the dispenser for a pretty look.
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- 1.5 oz vodka (1 shot)
- 4.5 oz cranberry juice (3 shots)
- 3 lemon wedges
- 1 cup sprite
- frozen cranberries
Cranberry Punch (non-alcoholic):
- 2 liter sprite
- 64 oz cranberry juice
- 6 cups water
- 3 on-the-go lemonade packets (for water bottles)
- sliced lemons
- frozen cranberries
Cocktail Version (Makes 3):
Fill a shaker half way with ice. Add 1 shot of vodka (this can be more if you'd like). Add 3 shots of cranberry juice. Squeeze 3 lemon wedges. Fill the rest of the way with sprite. Put on lid and shake to mix. Place frozen cranberries in serving glasses and pour drink into them and serve.
Punch Version (Non-alcoholic):
Fill a large drink dispenser with 2 liters sprite, 64 oz cranberry juice, 6 cups of water, lemonade packets and stir. Add in sliced lemons and some frozen cranberries. Serve with frozen cranberries in glass with a lemon wedge.
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