Are you looking for a yummy snack for Halloween? This is it!

Candy Corn Crunch is such an easy treat! People LOVE it, and it disappears fast!

I got this recipe from a couple different sources online courtesy of Pinterest. I just took what I thought I liked best from both recipes.

It is so addicting!! It also makes a bunch to give away to friends.

Adapted from these sources-Yummy Healthy Easy and Simple Fare, Fairly Simple

Candy Corn Crunch

Name: Candy Corn Crunch
Yield: 1
Ingredients: 4 cups Golden Grahams; 4 1/2 cups Rice Chex; 1 cup sweetened coconut; 3/4 cup sliced almonds; 1 cup sugar; 1 cup light corn syrup; 1 1/2 sticks butter; 1 1/2 cups candy corn

Ingredients

4 cups Golden Grahams
4 1/2 cups Rice Chex
1 cup sweetened coconut
3/4 cup sliced almonds
1 cup sugar
1 cup light corn syrup
1 1/2 sticks butter
1 1/2 cups candy corn

Instructions

Mix cereals, coconut, and almonds in a LARGE bowl.
In a medium saucepan, melt butter, sugar, and corn syrup. Heat over medium high heat until mixture reaches about 234 degrees. It will really be foamy and bubbly at this point. Remove from heat.
Very carefully, pour over cereal mixture in bowl and begin mixing to coat cereal. Add candy corns and mix a little more.
Spread out on wax paper-covered sheet pans to cool and harden a little. Store in sealed container or plastic bag for a few days (if your group even lets it last that long:)