I love making these smoothie cups to put in the freezer so I can throw them in lunch boxes on busy school days.
My kids get so excited when I make them too! I use the same Strawberry Banana Popsicle recipe from Paula Deen except I just put them in small plastic containers instead of Popsicle molds. By the time they go to lunch. they are the perfect temperature for eating.
1 small box of instant banana cream pudding mix
1 3/4 cups milk
1 pint frozen sliced strawberries (thawed) or 2 cups fresh strawberries, sliced
1 tbsp sugar
Blend all ingredients in blender. Pour into small plastic containers with lids. Freeze for at least 4 hours. Put into lunch boxes in the morning and they are ready to eat by lunch time.
I’m linking up with:
Best of the Weekend
Show Stopper Saturday
SNF Link Party 28
LEAVE A COMMENT