Diary of A Recipe Collector



Smoothie Cups

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 I love making these smoothie cups to put in the freezer so I can throw them in lunch boxes on busy school days.

IMG_5592aMy kids get so excited when I make them too!  I use the same Strawberry Banana Popsicle recipe from Paula Deen except I just put them in small plastic containers instead of Popsicle molds.  By the time they go to lunch. they are the perfect temperature for eating.

Recipe:
Source-Paula Deen
 
1 small box of instant banana cream pudding mix
1 3/4 cups milk
1 pint frozen sliced strawberries (thawed) or 2 cups fresh strawberries, sliced
1 tbsp sugar
Blend all ingredients in blender.  Pour into small plastic containers with lids.  Freeze for at least 4 hours.  Put into lunch boxes in the morning and they are ready to eat by lunch time.
Enjoy!!

I’m linking up with:
Best of the Weekend
Show Stopper Saturday
SNF Link Party 28

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Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

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