Diary of A Recipe Collector



Pots De Creme

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Pots De Creme is such a fancy sounding dessert, but it is one of the easiest you will ever make!  Today I’m sharing a July 4th version that can easily be made ahead and taken outside in time to enjoy the fireworks.

Pots De Creme

Any chocolate lover will just go crazy over these!  They will be begging you to tell them how to make them.

One recipe filled about 7 – 9 oz clear plastic cups.  If you use smaller cups, you could make more servings.

Pots de Creme

 These can be made any time of year, and your sweet tooth will thank you!

Pots De Creme

Chocolate Pots De Creme

Ingredients

  • 12 oz semisweet chocolate chips
  • 1 1/2 cups whole milk
  • 2 cups heavy cream, divided
  • 6 large egg yolks
  • 5 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 tbsp powdered sugar
  • Optional: sliced strawberries and blueberries

Instructions

  1. Pour chocolate chips into a blender.
  2. In a medium saucepan, whisk milk, 1 1/2 cups heavy cream, egg yolks, and sugar over medium heat.
  3. Continue to cook while stirring constantly for 5 or 6 minutes or until it is almost boiling and coats the back of a wooden spoon.
  4. Remove from heat and immediately pour over chocolate in blender. Cover with lid and then cover with dish towel.
  5. Blend until combined and smooth.
  6. Divide chocolate mixture into cups and refrigerate for at least 2 hours.
  7. Make whipped cream by mixing 1/2 cup of cream and powdered sugar in a mixer on high speed until soft peaks form. Place a dollop on top of each chocolate pots de creme cup.
  8. Top with sliced strawberries and blueberries.

Notes

Adapted from Food Network Magazine

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© Jaren
Category: dessert

Linking up with:
T ime to Sparkle
Tasty Tuesday
Weekend Retreat
Mandy’s Recipe Box
Best of the Weekend
Saturday Night Fever

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Jaren

Jaren

I am a wife to an awesome husband, mother of four great kids, and a middle school math teacher. I love collecting recipes and cookbooks! Being able to share the things I make with others is so much fun for me. I have gotten so many cookbooks and torn so many recipes out of magazines! This is my way to really make use of them. I am starting this blog as a way to chronicle the recipes I’ve tried and pass them along. I hope everyone enjoys!!!
Jaren

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