Pots De Creme is such a fancy sounding dessert, but it is one of the easiest you will ever make! Today I’m sharing a July 4th version that can easily be made ahead and taken outside in time to enjoy the fireworks.
Any chocolate lover will just go crazy over these! They will be begging you to tell them how to make them.
One recipe filled about 7 – 9 oz clear plastic cups. If you use smaller cups, you could make more servings.
These can be made any time of year, and your sweet tooth will thank you!
Adapted from Food Network Magazine As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.
Chocolate Pots De Creme
Linking up with:
T ime to Sparkle
Mandy’s Recipe Box
Best of the Weekend
Saturday Night Fever
Adapted from Food Network Magazine
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This helps us keep our blog running efficiently and allows us to create more recipes for you.
Robin @ Simply Southern Baking says
Mmmm….I’d like some of this right now! Looks delish!
This sounds and looks really good Jaren!! I can’t wait to try these! Hugs, Brenda
Jen @ Yummy Healthy Easy says
I want this NOW!!! These little chocolate pots look amazing, Jaren!!
Toni | Boulder Locavore says
Yum, yum, YUM! What a fun idea for July 4th!
I seriously wish I was eating this right now! These look so delicious!
You are right-it sounds so fancy! Looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week
Jessica @ Sweet Menu says
Yum! These look fabulous! Sometimes nothing beats a chocolate dessert 🙂