One Pot Creamy Cajun Sausage Pasta
This One Pot Creamy Cajun Sausage Pasta is what I make when I want something full of flavor and comforting but don’t want to think too hard about dinner. Everything cooks together… sausage, peppers, onions, broth, pasta…and transforms into this creamy, flavor-packed Cajun pasta that tastes like you put way more effort into it than you actually did.
This One-Pot pasta is one of those easy dinner recipes I love to make because it saves the night. I also love how one-pot means way less clean up time! The Cajun seasoning brings that signature kick we love, the cream brings it all together into the most delicious sausage pasta.
If you’re loving one pot dinners like me, don’t miss my One-Pot Cajun Pastalaya, the ever-popular One-Pot Sausage and Red Rice, or my weeknight One Pot Sausage Spaghetti . They all bring that same easy, comforting vibe to your dinner time!
Recommended for this recipe:
Caraway Non-Stick 12 in Skillet
This skillet has become my go-to for many of my one-pot recipes! It is now one of my favorite kitchen items.
What can be used to substitute Cajun Pork Sausage?
- I know in some parts of the country, smoked sausage can be harder to find.
- You can pretty much use any smoky sausage you’d like. Sausage is unique in that there are many different kinds with many different flavors. That being said, you want to use a flavor you love, because this will flavor your whole pasta.
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Easy Creamy Cajun One Pot Sausage Pasta
This One Pot Creamy Cajun Sausage Pasta is packed with Cajun flavor, smoky sausage, and a divine parmesan cream sauce. It's an easy dinner that comes together fast with just one pot.
Ingredients
- 1.5 lbs smoked pork sausage, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 1 1/2 tsp creole seasoning
- 32 oz low sodium chicken broth
- 12 oz fettuccine
- 8 oz heavy cream
- 3 tbsp grated parmesan
Instructions
- In a large skillet, brown sausage.
- Remove sausage to a bowl and set aside.
- Add sliced peppers and onions to skillet. Season with creole seasoning. Saute peppers and onions for about 7 minutes.
- Add sausage back to skillet. Stir to combine.
- Add chicken broth and bring to a boil.
- Once boiling add in fettuccine. I break mine in half. Stir pasta every few minutes as it cooks and liquid is reduced. This takes about 20-25 minutes.
- Once pasta is cooked, add in heavy cream and stir.
- Stir in parmesan cheese and serve.
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