These are so good! They make a great lunch or a cute little appetizer. Start off with a loaf of focaccia bread.
salt and pepper
turkey and/or ham
4 slices of pepperjack, provolone, or american cheese
Begin by cooking bacon in a 400 degree oven for 15 to 20 minutes until browned. Mix eggs with heavy cream and salt and pepper. Melt 2 tbsp of butter in a non-stick skillet making sure to swirl it around to coat the bottom. Pour in egg mixture swirling it around the pan to try to get the egg crepe as thin as possible. Put a lid on it for about 30 seconds to a minute to allow it to cook the top a little more. Carefully flip it and cook a few more seconds. Spread both sides of the toasted focaccia with mayo and/or mustard. Top the bottom slice of focaccia with the egg crepe, turkey and/or ham, bacon, and cheese. Place under broiler a few minutes to melt the cheese. Top with other side of bread and slice.
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