Hello everyone! I am super excited to have a special guest on my blog. Welcome Laura from Petite Allergy Treats. She makes the most wonderful treats that are allergy-friendly, a concern near and dear to my heart since I have a severe peanut allergy. She raises awareness to this increasing problem, and she always has the most yummy foods and treats!
These Mango Cream Popsicles contain only 2 ingredients with a dairy free and Vegan option. Super easy popsicles with nothing artificial.
Hellooo there! I’m Laura and I’ll be here helping out. Did you hear the great news?!?! Jaren had her baby!! That makes 4 beautiful children. 🙂 Check out her pictures on Instagram and follow her to see all the adorable snuggly baby moments. (Just warning ya, Landry is so CUTE!) She definitely has her hands full for awhile… Let’s chat a bit and let her spend some quality time with her new found joy.
And if you haven’t already congratulated Jaren on her latest addition, please leave her a comment below. 🙂
I brought you guys my easy Mango Cream Popsicles. Summer is such fun but busy time of year. I live in WI and it’s always hot and humid. The best and easiest way to cool down is with a popsicle. But not just any popsicle. Sure, you could buy any popsicle from the store… but you’d be buying more than you wanted. Most store bought popsicles are full of corn syrup and other artificial colors. It’s be pretty difficult to find any with just 2 ingredients total like these popsicles. These are so simple, even my kids (6 and 2) helped me make these.
Mango can always be found in the frozen fruit section of your local grocery store. I love mango because it is available all year round as fresh or frozen. Just puree the mango in a blender or food processor and have fun creating layers of swirls with yogurt. (The kids had a little too much fun and ended up mixing all the swirls away. It’s ok, they still taste great!) I used the Norpro Ice Pop Maker which you can order from Amazon for about $15 but any popsicle mold will work.Thanks so much for being here and don’t forget to follow Jaren on Facebook and Bloglovin for all the latest baby news and recipes. I hope you enjoy the Mango Cream Popsicles!
Recipe Type: Dessert
- 5 cups frozen mango (thawed to save your blender)
- 1 cup vanilla yogurt (use coconut cream to make it dairy free)
- Allow mango to thaw, puree on high in a blender
- Pour in popsicle molds alternating yogurt to make layers. Use a popsicle stick to gently mix and create swirls.
- Freeze for 4-6 hours or overnight. Enjoy!
Author: Laura O @ Petite Allergy Treats
It was fun chatting with you and I’d love to keep in touch… find me here 🙂
Here are a few more of my recipes you might like.
Mmm! I love mangoes!
Taylor @ Food Faith Fitness says
I love how easy and refreshing these are! The husband just so happens to be obsessed with mangoes too! Great recipe ladies!
Nutmeg Nanny says
These look perfect for summer! Love mango, yum!
Laura O @Petite Allergy Treats says
Thanks so much for allowing me to be here today! I hope you are resting a little, you’re such a SUPER MOM 😀
Thank you Laura!!
Thanks for helping Jaren out, I’m sure she has her hands quite full with the new baby. I know, we had 5 boys and then had a baby which turned out to be our 6th boy. Only lots of years between the 5 and the baby!! lol So she has her hands full. These pops look so yummy and refreshing. Who doesn’t love a nice cool popsicles on a hot summer’s day?!! Congrats to Jaren once again and the whole family! Hugs, Brenda
What could be better than mangos in a popsicle. Cool. Refreshing. Tasty!
[email protected] says
Congrats on your new little one!! 😉 These Popsicles sound delish! Love that there are only 2 ingredients!