Easy Cajun Fried Chicken Sandwiches – These little chicken sandwiches are a winner chicken dinner for sure! They are easy to prep and come with a delicious Cajun sauce!

Fried chicken sandwiches are all the rage lately, and they are super easy to make at home! These easy Cajun Fried Chicken Sandwiches are paired with a quick cajun sauce that we make all the time down here in Louisiana!

What do you need to make these Cajun Fried Chicken Sandwiches?

It’s only a few things needed! That’s why I love making these. Plus, the kids eat them up really well!

thin-cut boneless skinless chicken breasts
creole seasoning
all-purpose flour
baking powder
vegetable oil
brioche buns
bread and butter pickle slices
mayonnaise
ketchup

The key to frying up these chicken sandwiches quickly and making them tender is pounding the chicken out. This is easily done with a meat mallet, but you can use a heavy skillet if that’s all you have. Do this between two sheets of plastic wrap before seasoning the meat. I promise, this step is not hard!!

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Easy Cajun Fried Chicken Sandwiches

Yield: 8

Easy Cajun Fried Chicken Sandwiches - These little chicken sandwiches are a winner chicken dinner for sure! They are easy to prep and come with a delicious Cajun sauce!

Ingredients

6 thin-cut boneless skinless chicken breasts
3 tsp creole seasoning, divided
1 1/2 cups all-purpose flour
1 tsp baking powder
1 cup vegetable oil
8 brioche buns
bread and butter pickle slices

Cajun Sauce:

4 tbsp mayonnaise
2 tbsp ketchup
1 tsp Tony Chachere's creole seasoning

Instructions

Place a sheet of plastic wrap onto a cutting board. Place chicken breasts on top and then cover with another sheet of plastic. Use a meat mallet or heavy skillet to pound out chicken breasts until thin. Remove plastic wrap and cut each piece in two for the large pieces. Using 2 tsp of creole seasoning, season each side of the chicken breasts with seasoning.
In a shallow dish, mix flour, baking powder, and 1 tsp creole seasoning.
Dredge chicken in flour coating both sides.
Heat oil in large skillet over medium high heat.
Place chicken in hot oil and cook for about 5 minutes per side and golden brown.
For sauce, mix mayo, ketchup, and creole seasoning.
Slice brioche buns in half and place under broiler for 2-3 minutes.
Spread cajun sauce onto buns. Top with chicken and pickle slices. Serve warm.

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