These little babies are so good!  I love any excuse to cook shrimp, and I just couldn’t pass these up. Fried shrimp are a part of my heritage.  We are all about them in Louisiana!  What takes these over the top?  The sauce!!  I know, I know…they are a little excessive.  But every now and then, a meal like this is fun to make.

This copy-cat Bonefish Grill recipe is courtesy of Food Network Magazine.  They are super yummy.  I served them with Lo-Mein and Hibachi Veggies.  It was a fabulous meal!

Copy Cat Bang Bang Shrimp

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Ingredients

• Vegetable oil, for frying
• 1 lb. 70/90 ct shrimp, peeled and deveined
• 2 large eggs
• 3/4 cup flour
• 1/2 cup cornstarch
• salt and pepper or seasoned salt
• For the sauce:
• 1/2 cup mayo
• 1 tbsp plus 1 tsp chili sauce
• 2 tsp honey
• 1 tsp sweet and sour sauce
• 1 tbsp water
• salt (optional)

Instructions

1. Heat vegetable oil in a pot until it reaches 350 degrees.
2. Whisk the eggs in a shallow bowl.
3. Mix the flour, cornstarch and 1 tsp. of salt and 1 tsp. of pepper in a shallow bowl.
4. Dredge the shrimp in the flour, then in eggs, and then back in flour.
5. Fry the shrimp in oil for 2 minutes or until golden brown. Drain on a paper-towel lined plate. Repeat with remaining shrimp.
6. Make the sauce: Mix the mayo, chili sauce, honey, sweet and sour, and water in a large bowl.
7. Toss the shrimp into the sauce.
8. Transfer to a serving dish and top with green onions.

Notes

Adapted from Food Network Magazine

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At Home Hibachi Supper
 

Looking for a basic fried shrimp recipe?

Give these Easy Popcorn Shrimp a try!

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Hibachi Shrimp are my favorite.  I have a thing for shrimp.  I just love them.  When I first met my husband, he didn’t really care for shrimp too much.  What?!  How??  However, after being married to me for the last 11 1/2 years, he has really grown to love them.  I guess being from Southwest Louisiana and this close to the Gulf of Mexico, you kind of gotta love ’em.
Anyway, shrimp are my thing, and I’ll share with you how to create them Hibachi-style.

I also want to share how I make a quick and easy Lo-Mein and Hibachi Veggies.   When we go to a real Hibachi restaurant, we get a TON of food on these big plates.  I’m always a little embarrassed when I look down and realize I’ve almost eaten the ENTIRE thing.  I guess it is just something about being entertained and not realizing the amount of food I’m eating.

Well at home, I don’t have to worry about being embarrassed.  I’m gonna eat!

Hibachi Veggies

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Ingredients

• 4 zucchini
• 1 onion
• 1 cup sliced mushrooms
• 2 tbsp olive oil or vegetable oil
• Salt and pepper (to taste)
• 2 tbsp butter
• Soy sauce (Use the amount you prefer)
• *I use a large black iron skillet.

Instructions

1. Chop zucchini in 1 inch thick circles and then in half.
2. Chop onions into large chunks (about 1/2 in. to 1 in.)
3. Heat large skillet over medium high heat.
4. Add oil.
5. Add veggies.
6. Season with salt and pepper (go easy on the salt since you will be adding soy sauce).
7. Saute for about 5 minutes.
8. Add butter and then soy sauce.
9. Remove from pan to a dish and serve warm.

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