Comments on: One-Pot Sausage and Red Rice

By: Jaren

Jaren — Mon, 12 Jul 2021 14:18:13 +0000

In reply to Brian. Hi Brian! Yes, it should say add more water! Thanks for catching that!

By: Brian

Brian — Mon, 12 Jul 2021 14:15:13 +0000

In reply to Nancy.

Step 4 under instructions:
You say to add more rice if rice is not done, then close lid.
Should say, add a touch more water, not rice.

By: Jaren

Jaren — Sat, 27 Feb 2021 14:04:41 +0000

In reply to Candace. Hi Candace! I have not tried this in an instant pot yet. I'm pretty positive it can be done though! I have a similar instant pot recipe on my blog for Instant Pot Jambalaya.

By: Candace

Candace — Thu, 25 Feb 2021 18:42:54 +0000

Can you cook this in an instant pot?

By: Sam

Sam — Thu, 30 Apr 2020 21:14:16 +0000

In reply to Jaren. I tried multiple times with long grain and with short grain rice. Neither cooked thoroughly.. I've tried adding more water and literally let it cook for an hour longer and the rice never got soft. The flavor is spot on, but I wish I knew what I was doing wrong with the rice.

By: Jaren

Jaren — Wed, 22 Apr 2020 22:27:24 +0000

In reply to Sam. Hi Sam! What kind of rice are you using? Sometimes this makes a difference. You may need more water.

By: Sam

Sam — Wed, 22 Apr 2020 17:17:25 +0000

I have tried multiple times, but my rice never stops being crunchy no matter how long I cook or water I add.

By: Nancy

Nancy — Fri, 24 May 2019 14:28:00 +0000

Sorry if this is a duplicate message – I received a “fatal” error message on my first one. Not certain what a “medium rice” means?

By: Nancy

Nancy — Fri, 24 May 2019 14:22:41 +0000

For the rice what do you use – not certain what medium rice is – is it similar to Uncle Bens regular long grain rice?

By: Nancy

Nancy — Sat, 16 Mar 2019 15:09:38 +0000

Can kielbasa be substituted? I had never used the Creole/Cajun seasoning before I tried one of your recipes – loved it – now I look for recipes that use it.