This soup is delicious and easy a win-win situation. The only thing I would say is I only use one chicken breast because with all the beans and only 4 cups of broth that’s all it needs and sometimes when I’m in a hurry I just chop up the chicken and sauté it with the onions and seasonings much quicker but delicious soup recipe. Thank you.

Creole seasoning is basically my salt and pepper. You can just use that and add a little red pepper and garlic powder if you have it. Enjoy! Love this soup. In fact, I made it today!

I’m interested in trying this but I don’t have creole seasoning. What do you recommend as a substitute?

Thanks Jennifer! It really is a favorite around here too!

Hi Michelle! Nope, you just cook it in the broth. You can also use a deboned rotisserie chicken too!

Hi Jessie! You use raw chicken. I do like to use a rotisserie chicken every now and then as well. This is one of my favorites!

Hi Penelope! I put the nutrition information on the recipe. Making it in an instant pot cuts down a little on calories because I omit the oil. I also find the My Fitness Pal app to helpful. You can import recipes you find on blogs like mine and it will calculate nutrition information for you. I use it all the time. Thanks for visiting!