Comments on: Taco Spaghetti Bake

By: Jaren

Jaren — Wed, 30 Jan 2019 03:55:03 +0000

In reply to Tynisha. So glad you liked it! Thanks for visiting!!

By: Tynisha

Tynisha — Tue, 29 Jan 2019 02:47:20 +0000

Jaren,
I made this recipe tonight and it was awesome. Plus my daughter loved it!!! I also added another layer of favor of ground cayenne pepper and green peppers. I will definitely make this again. I look forward to trying more of your recipes.

Tynisha

By: Jaren

Jaren — Thu, 28 Apr 2016 02:36:12 +0000

In reply to Dotty Dyer. Hi Dotty! Yes, use the regular 15 oz can. Hope you enjoy it!

By: Dotty Dyer

Dotty Dyer — Tue, 26 Apr 2016 19:27:13 +0000

Question, this looks yummy, planning on preparing this for pot-luck Sunday at church..the tomatoes are they the regular 15 oz size or the larger size?

By: Cheesy Southwest Chicken Soup Recipe - Julie's Eats & Treats

Cheesy Southwest Chicken Soup Recipe - Julie's Eats & Treats — Fri, 09 Oct 2015 17:25:31 +0000

[…] Taco Spaghetti Bake […]

By: Jaren

Jaren — Tue, 14 Apr 2015 02:30:59 +0000

In reply to sally spencer. Hi Sally! You sure can! Hope you love it and thanks for visiting!

By: sally spencer

sally spencer — Mon, 13 Apr 2015 15:54:05 +0000

Can you use a package of taco seasoning instead of the spices in the recipe? Sounds yummy.

By: Sinea Pies

Sinea Pies — Sun, 12 Oct 2014 03:10:43 +0000

This looks marvelous! Pinned it to my casseroles board 🙂
Would love it if you’d stop by on Tuesday night 7pm ET for our Wonderful Wednesday Blog Hop to share this!

By: Jaren

Jaren — Tue, 30 Sep 2014 18:12:09 +0000

In reply to Sandy. Hi Sandy! Yes, you can make everything ahead of time, place it in the casserole dish, let it cool down, and refrigerate until ready to bake. You will probably need to increase your baking time since it will go into the oven cold.

By: Sandy

Sandy — Tue, 30 Sep 2014 12:21:24 +0000

Thanks for posting the taco spaghetti bake. Just wondering if I can make this the night before then bake before serving. Sandy