Comments on: Stuffed Sausage Bread

By: Jaren

Jaren — Wed, 30 Dec 2020 13:31:37 +0000

In reply to Jeniffer. That sounds amazing too! Thanks for visiting!!

By: Jeniffer

Jeniffer — Tue, 29 Dec 2020 01:20:57 +0000

I make this every year during “stuffed sausage bread season” too. I include pan sausage, regular sausage, green onions, cheese and sweet jalapeños inside. One additional thing is brushing melted butter over it before baking and sprinkling Parmesan cheese on it. Adds the finishing touch and helps with browning.

By: Jaren

Jaren — Thu, 28 Nov 2019 11:53:51 +0000

In reply to Tammy. Hi Tammy! This sometimes happens for a few reasons. Did you spray your pan first? The oil will keep the dough from sealing. Also, if the dough is too cold, it may not stick. I find the best results when I leave the dough out to thaw all day and let it rise. It's super easy to work with like that. I'm glad you found a solution!! I hope you try it again soon! It's a huge favorite among many in our family.

By: Tammy

Tammy — Wed, 27 Nov 2019 16:50:58 +0000

Love this but could not keep the bread seam closed so I cut the loaf in half. Worked like a charm, thanks!

By: Megan @ MegUnprocessed

Megan @ MegUnprocessed — Thu, 12 Apr 2018 18:04:38 +0000

What a creative idea! Seems pretty easy to do too!

By: Jaren

Jaren — Sat, 10 Feb 2018 19:09:13 +0000

In reply to Kelley. Hi Kelley! Sorry I missed your comment! I think this would be fine. I personally have not tried it, but my mom has and it turned out fine.

By: Kelley

Kelley — Sat, 03 Feb 2018 20:13:17 +0000

In reply to Jaren. I make this bread a lot and my family LOVES it!! This comment is exactly what I was looking for as I am interested in making several loaves and was wondering if anyone had ever basically "re-froze" after stuffing and prior to baking. So, just to make sure I'm clear, your mom has thawed the bread, stuffed it, and then froze it again stuffed to thaw and bake later? It still tastes yummy after the "re-freezing"?

By: Jaren

Jaren — Thu, 12 Oct 2017 02:38:55 +0000

In reply to Linda. Hi Linda! My mom has frozen the loaves before baking. She then takes it out and lets it thaw and then follows the baking directions. This dough thaws pretty quickly. I have never frozen them after baking.

By: Linda

Linda — Tue, 10 Oct 2017 14:06:22 +0000

Could you freeze the loaves after you have stuffed and baked them? If so how would you re-heat them.. Would you slice them after re-heating,, Thanks!

By: Anna Wright

Anna Wright — Thu, 12 Jan 2017 08:40:57 +0000

YUM YUM YUM!!! I made this recipe on my son’s birthday party and people RAVED about it! I made it per your directions and it was wonderful. I even gave you credit for making me shine! THANK YOU!