Comments on: Spinach & Provolone Chicken Pinwheels

By: Jaren

Jaren — Tue, 08 Mar 2016 03:03:00 +0000

In reply to Heidi. Hi Heidi! I think it will also work great in the oven! I would cook it at 400 for about 30 to 45 minutes depending on the size of the chicken breasts. Thanks for visiting!

By: Heidi

Heidi — Mon, 07 Mar 2016 19:47:07 +0000

I don’t have a grill currently and dying to try this! I’m going to try baking it in the oven. Any recommendations for oven temperature and cooking time?
Thanks!!

By: Jaren

Jaren — Tue, 19 May 2015 13:49:36 +0000

In reply to Jocelyn @BruCrew Life. Thanks Jocelyn!

By: Jocelyn @BruCrew Life

Jocelyn @BruCrew Life — Mon, 18 May 2015 13:10:57 +0000

We always have spinach in our fridge too for smoothies or throwing in handfuls into a pasta or casserole. Love these little chicken bundles! They look and sound amazing!

By: Jaren

Jaren — Fri, 15 May 2015 15:41:01 +0000

In reply to Becky | The Cookie Rookie. Thanks Becky!

By: Jaren

Jaren — Fri, 15 May 2015 15:40:49 +0000

In reply to Joanie @ ZagLeft. Thanks Joanie!

By: Jaren

Jaren — Fri, 15 May 2015 15:40:34 +0000

In reply to Sara. Thanks so much!

By: Jaren

Jaren — Fri, 15 May 2015 15:40:21 +0000

In reply to Kitty Kaos. Thank you!

By: Jaren

Jaren — Fri, 15 May 2015 15:40:01 +0000

In reply to Annie @Maebells. Thanks Annie!

By: Jaren

Jaren — Fri, 15 May 2015 15:39:51 +0000

In reply to Nora @ Savory Nothings. Agreed Nora!