Comments on: Shrimp Casserole

By: Jaren

Jaren — Fri, 14 Jun 2024 22:33:03 +0000

In reply to Kristin Deegan. So glad to hear it Kristin! Thanks for visiting!

By: Kristin Deegan

Kristin Deegan — Mon, 06 May 2024 09:44:14 +0000

I made this recipe with large shrimp, long grain jasmine rice, two cans (total 28 oz) diced tomatoes, a bit of extra water (for the rice)…. And stirred it up to enfold the top layer of rice in the moisture underneath before covering with cheese. That did the trick to finish cooking the rice that had been on top and was ever-so-slightly undercooked. Delish! My family loved it.

By: Diane

Diane — Sun, 17 Apr 2022 21:43:04 +0000

In reply to Ted Karber Jr.. Can I use jumbo cooked shrimp?

By: Jaren

Jaren — Sat, 05 Sep 2020 21:09:18 +0000

In reply to Marla Miles. Hi Marla! I use 70-90 count for this recipe.

By: Marla Miles

Marla Miles — Sat, 05 Sep 2020 15:03:13 +0000

How many count shrimp?

By: Ted Karber Jr.

Ted Karber Jr. — Thu, 03 Sep 2020 18:28:48 +0000

This sounds very good. I’m not a big fan of onion soup. Is there another soup which could be substituted?

By: Jaren

Jaren — Sat, 16 Apr 2016 21:32:36 +0000

In reply to Mary. I use a local/regional brand to Louisiana called Big Easy Foods. Sometimes we even use fresh gulf shrimp too. That's always nice to have!

By: Mary

Mary — Sat, 16 Apr 2016 18:59:04 +0000

I seem to have problem cooking shrimp. It always comes out rubbery and
no taste. What brand would you recommend.
Thank you. Mary

By: RDFerguson

RDFerguson — Fri, 11 Apr 2014 00:59:27 +0000

In reply to Jaren. Thanks for letting me know, I would edit you're recipe with that info.

By: Jaren

Jaren — Fri, 11 Apr 2014 00:47:19 +0000

In reply to RDFerguson. I only use medium grain rice, so that may be a factor. It is always cooked in an hour and a half. My only suggestion with long grain might be to add more liquid to the recipe. I've also heard of this being cooked in a rice cooker, but I do not have a large enough rice cooker to try it.