Comments on: Shrimp and Corn Soup

By: Jaren

Jaren — Mon, 30 Dec 2019 13:31:20 +0000

In reply to Kelsey Delaune. Hi Kelsey! Sorry for the delay in my response. It serves 5 to 6 people.

By: Kelsey Delaune

Kelsey Delaune — Wed, 18 Dec 2019 16:41:21 +0000

How many servings is this.

By: Linda Blanchard

Linda Blanchard — Sun, 02 Feb 2014 18:08:35 +0000

In reply to Anonymous. I bet you wish you wish you hadn't said that about getting cold again because I know you didn't have to do much pretending in the last month. 6 more weeks of winter, we may need lots of soup. I'm making a pot today, maybe you should too. lol

By: Jaren

Jaren — Tue, 24 Sep 2013 15:50:17 +0000

In reply to Anonymous. I'm so glad y'all liked it! My co-worker that originally shared this recipe with me makes hers with crawfish. It was super yummy too!

By: Anonymous

Anonymous — Sat, 21 Sep 2013 23:17:09 +0000

Hi! I live in the deep south where we are having rain today. It’s possibly never going to be cold again so we’re staying inside and pretending it’s winter (even though it’s like 85 out there, and this is a “cold front”). Today called for soup and yours looked perfect! We enjoyed it SO MUCH – even though I chickened out and used half a stick of butter, reduced fat cream of mushroom, and 2% milk. It. Was. Amazing. My family loves it! Thanks!