Comments on: Rice Cooker Sausage Jambalaya

By: Jaren

Jaren — Mon, 10 Jul 2023 21:17:56 +0000

In reply to Jenn. Yum!!! Thanks for sharing!!

By: Jenn

Jenn — Thu, 06 Jul 2023 01:33:53 +0000

Absolutely love the recipe and did a minor modification and used chicken broth instead of the French onion soup and red kidney beans instead of the black eyed peas, but I’m very pleased with result. Thank you so much for posting this recipe!

By: Mary D.

Mary D. — Sun, 04 Oct 2020 23:39:14 +0000

Have you ever tried this version? Delicious!
https://www.savoiesfoods.com/favorite-recipes/entrees/black-eyed-peas-and-sausage-jambalaya-a-la-rice-cooker/
Your version does look good, though.

By: Jaren

Jaren — Sun, 09 Jun 2019 13:52:12 +0000

In reply to jole. Awesome Jole! Thanks for sharing!!

By: jole

jole — Sat, 08 Jun 2019 19:16:11 +0000

This recipe is great. Well done! I have a 6-cup cooker so I adjusted the amounts slightly and added a couple ingredients. But then I just follow your instructions. Thanks!

1/2 can french onion soup
1/2 can black beans, drained
1/2 can tomatoes
1/2 lb smoked sausage
3/4-1 cup rice
1/2 cup water (adjust as needed)
1/8 cup hot salsa
1/4 onion

By: Jaren

Jaren — Tue, 09 Apr 2019 02:44:32 +0000

In reply to Geoff. Hi Geoff! I'm so glad you liked it! I love the black-eyed peas too!

By: Geoff

Geoff — Sun, 07 Apr 2019 20:14:05 +0000

This is a great recipe. We don’t cook a lot, and when we do we usually keep it as simple as possible. I was looking for an easy jambalaya recipe and found this one. I wasn’t sure how it would turn out in the rice cooker, but it worked perfectly, and this literally couldn’t be easier. I followed the directions exactly, except for using a turkey smoked sausage and I probably used about 3/4 of a lb of it instead of just a 1/2 lb. It’s moist, flavorful, and filling. My wife said she would prefer not to have the black-eyed peas, but I like them. They give a little bit of an earthy flavor and add to the texture. I’ll also add, it was even better the next day. This will be in our rotation.

By: Jaren

Jaren — Thu, 16 Aug 2018 09:41:57 +0000

In reply to Tracy. Hi Tracy! Thanks so much for sharing!

By: Tracy

Tracy — Wed, 15 Aug 2018 18:45:27 +0000

I wanted to make this so bad but didn’t want to run to the store for French onion soup. I just sub’d 1 cup of beef broth for the ½ cup of water and French onion soup. It was delicious! Perfectly cooked and super quick to prepare in the rice cooker. I, too, added a serrano pepper, diced onions and mushrooms (sauteed in the rice cooker pot) and sprinkled the finished pot with Black River Creole Seasoning. This is going in our meal rotation for sure! Thanks so much Ü

By: Jaren

Jaren — Mon, 09 Jul 2018 12:55:55 +0000

In reply to Nick. Hi Nick! Please follow the recipe (for 1 1/2 cups of uncooked rice), which was updated a few years ago. I deleted the comments that mentioned 2 cups since that was from the original recipe, and it did make it confusing.