Comments on: One Pot Cajun Pastalaya – A Jambalaya Pasta

By: Jaren

Jaren — Sat, 09 Aug 2025 01:18:07 +0000

In reply to Ann. I use Rabideaux's (a local brand).

By: Ann

Ann — Fri, 08 Aug 2025 15:00:21 +0000

Do you have a favorite brand of sausage that you like to use?

Thanks!

By: Jaren

Jaren — Sat, 29 Apr 2023 11:46:55 +0000

In reply to Jj. Sorry about that! I fixed the directions. You add it back once chicken is finished cooking.

By: Jj

Jj — Sat, 29 Apr 2023 01:59:28 +0000

When do you add the sausage back?

By: Mildred Smith

Mildred Smith — Tue, 18 Apr 2023 01:50:32 +0000

Hi! I made this revipe on Sunday! I had a taste for pastalaya! Had to modify quantities due to only having 6 ozs of fettuccini noodles on hand. I used smoked sausage, smoked pork roast & bbq’d chicken breasts. Used whole milk because I didn’t have heavy cream and a little corn starch slurry…..it went over great with the hubby, son and grandtwins (who are picky eaters)…..not a bite was left!

By: Jeremy morrison

Jeremy morrison — Sun, 17 Apr 2022 23:29:54 +0000

Sooooooo good

By: Jaren

Jaren — Sun, 31 Oct 2021 02:06:57 +0000

In reply to Tracy. Hi Tracy, it is enough for about 6.

By: Tracy

Tracy — Fri, 29 Oct 2021 17:11:04 +0000

How many people does this feed One Pot Cajun Pastalaya recipe feed?

By: Jaren

Jaren — Sat, 18 Sep 2021 14:49:59 +0000

In reply to Pat. Sorry about that Pat! It's 1 1/2 cups! Or just use 1 onion, 1 bell pepper, and some celery.

By: Pat

Pat — Mon, 13 Sep 2021 00:54:18 +0000

I am confused on the amount of seasoning blend…Is 1 1/2 teaspoons correct? For the amount of ingredients this seems a very little amount of seasoning blend.