Comments on: Old-Fashioned Cajun Cake https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake/ Thu, 29 Aug 2024 16:58:55 +0000 hourly 1 By: Kim https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake/comment-page-1/#comment-45569 Thu, 29 Aug 2024 16:58:55 +0000 https://www.diaryofarecipecollector.com/?p=7501#comment-45569 I made the cake. I will make it again because I like that it has no oil. Next time I want to infuse more flavor into the glaze.

]]> By: shonna berrey https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake/comment-page-1/#comment-43931 Tue, 27 Feb 2024 20:25:51 +0000 https://www.diaryofarecipecollector.com/?p=7501#comment-43931 this was so tasty! It’s so simple and easy to make. I will so be sharing this with my friend!!

]]> By: Sandra Fusco https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake/comment-page-1/#comment-43777 Mon, 29 Jan 2024 18:09:29 +0000 https://www.diaryofarecipecollector.com/?p=7501#comment-43777 I just made this cake in fact it’s in the oven now. I used Truvia in replacement of sugar and walnuts rather than pecans ( I am out of pecans) The batter tasted really good so I am excited to taste it. It was so easy.

]]> By: Jaren https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake/comment-page-1/#comment-43762 Wed, 24 Jan 2024 15:01:02 +0000 https://www.diaryofarecipecollector.com/?p=7501#comment-43762 In reply to Teresa.

Hi Teresa! So glad to hear!

]]> By: Teresa https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake/comment-page-1/#comment-43719 Sun, 14 Jan 2024 20:03:07 +0000 https://www.diaryofarecipecollector.com/?p=7501#comment-43719 I just made this for my Cajun themed Sunday dinner dessert and it smelled wonderful while it was baking and tastes so good! We cheated and had a piece hours before dinner.

]]> By: Jaren https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake/comment-page-1/#comment-42858 Wed, 16 Aug 2023 02:59:30 +0000 https://www.diaryofarecipecollector.com/?p=7501#comment-42858 In reply to Suzy.

Hi Suzy! I have not tried self-rising flour to know exactly how it would turn out. It does have added baking powder and salt which will affect the recipe. I don’t think it would hurt the cake too badly. If you try it, let me know.

]]> By: Suzy https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake/comment-page-1/#comment-42853 Sat, 12 Aug 2023 20:35:09 +0000 https://www.diaryofarecipecollector.com/?p=7501#comment-42853 Sounds awesome 🤩
Can you Substitute and use self rising flour instead of all-purpose flour?
Thank you,
Suzy

]]> By: Jaren https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake/comment-page-1/#comment-20088 Wed, 07 Oct 2020 11:54:53 +0000 https://www.diaryofarecipecollector.com/?p=7501#comment-20088 In reply to Justyna Kieresinska.

Hi Justyna! I use crushed pineapples packed in pineapple juice, but if you have the one in a light syrup, that will be fine too. Pour the whole thing in undrained.

]]> By: Justyna Kieresinska https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake/comment-page-1/#comment-20081 Tue, 06 Oct 2020 18:04:56 +0000 https://www.diaryofarecipecollector.com/?p=7501#comment-20081 Hello. Do you mean add pineapple with the all sirup? Because it is not clear for me. But this receipt seems to be delicious. Repeat me, Please asap. Tomorrow I will serve this cake to my friends after cajun gumbo 😀

]]> By: Jaren https://www.diaryofarecipecollector.com/old-fashioned-cajun-cake/comment-page-1/#comment-19307 Wed, 19 Aug 2020 02:26:57 +0000 https://www.diaryofarecipecollector.com/?p=7501#comment-19307 In reply to Amy Robinson.

Hi Amy! I’m so excited you tried this cake! I love it too! Thanks for letting me know!

]]>