Comments on: Mexican Lasagna

By: Jaren

Jaren — Thu, 16 Feb 2023 03:14:52 +0000

In reply to Sue. Hi Sue! I haven't tried freezing this particular recipe, but I really think it would do freeze fine!

By: Sue

Sue — Sat, 04 Feb 2023 22:14:30 +0000

In reply to Jaren. Can this be frozen?

By: Jaren

Jaren — Fri, 12 Mar 2021 23:46:19 +0000

In reply to Reba. So glad to hear that Reba!

By: Reba

Reba — Sun, 07 Mar 2021 21:34:59 +0000

This has become a new family favorite – my son in law even requested it for his birthday dinner! I do add a chopped onion and minced garlic when browning the meat.

By: Jaren

Jaren — Tue, 20 Oct 2020 02:29:23 +0000

In reply to Becca. So glad you tried it Becca!

By: Becca

Becca — Mon, 19 Oct 2020 21:37:08 +0000

This is really delicious! I used 2 lbs of ground angus beef, added more of the seasonings for an additional spicy kick and even topped it with crushed taco shells! I’m always tinkering with recipes. Turned out fantastic!

By: Jaren

Jaren — Sun, 22 Jan 2017 13:40:28 +0000

In reply to Darlene. No I do not have that available on my site. However, I do have a little trick for you that you can use on any site. If you have a smartphone, you can get the My Fitness Pal app. It allows you to copy the link address on a recipe online and paste it or import it into the recipes portion of the app. It then calculates all the nutritional information for you! I've use it quite a few times on different recipes and love it! Hope this helps!

By: Darlene

Darlene — Sun, 22 Jan 2017 05:18:25 +0000

Do you have the nutritional information for this recipe?

By: Jaren

Jaren — Sat, 07 May 2016 17:41:08 +0000

In reply to Mary. Hi Mary!! I'm so glad you liked it! Thanks for visiting!

By: Mary

Mary — Fri, 06 May 2016 18:21:15 +0000

I made this for Cinco de Mayo! So good. I am thinking the leftovers will be even better. I dont like my food super spicy and this was not. If someone wants more heat some fresh jalepenos (sp?) would do the job.

I also topped it off with mexican crema. Yummy!