Comments on: Lemon Blossoms

By: Jaren

Jaren — Tue, 17 Mar 2026 00:02:38 +0000

In reply to Poppy. Hi Poppy! I have not ever tried these in a regular size muffin pan.

By: Poppy

Poppy — Sun, 15 Mar 2026 00:25:12 +0000

I’ve made the minis a few times and love them!🍋 Would this recipe also work for standard size muffin pans?

By: Jaren

Jaren — Fri, 06 Sep 2024 03:02:52 +0000

In reply to Maureen Iu. It gives them a sugary glaze coating that is so yummy!

By: Maureen Iu

Maureen Iu — Wed, 04 Sep 2024 04:13:47 +0000

In reply to Brenda. Hello Brenda. These wee gems look amazing but I do have one question. What is the purpose of the oil in the glaze, I have never seen this before.

By: Jaren

Jaren — Wed, 24 Jan 2024 14:58:54 +0000

In reply to Sarah. So awesome to hear!

By: Sarah

Sarah — Wed, 24 Jan 2024 00:58:42 +0000

In reply to Jaren. I freeze them frequently. You can totally pre make them and freeze them!

By: Larry

Larry — Wed, 18 Oct 2023 03:00:46 +0000

In reply to Jaren. Hi there I use a combination of one cup flour 1 cup shortening and one cup vegetable oil mix until well combined should look like loose whip cream taking the pastry brush paint the inside of the muffin tins and your muffins will come out no problem I'm a baker I've been using this technique for years I got it off the internet hope it helps

By: Larry

Larry — Wed, 18 Oct 2023 02:55:47 +0000

In reply to Jolene. Yes you can freeze them I make them for my sister-in-law every year I make 10 dozen and they freeze really good she says they come out they're not sticky but the trick is you have to unthaw them in the fridge hope that helps

By: Jaren

Jaren — Mon, 03 Oct 2022 01:55:29 +0000

In reply to Ericka.

Hi Ericka. I do not have much experience baking at high altitude. I did find this awesome link for you though: https://thebestcakerecipes.com/high-altitude-cake-baking/
Hope this helps!

By: Ericka

Ericka — Sat, 01 Oct 2022 18:16:14 +0000

In reply to Jaren. How would I make this with high altitude