Comments on: Instant Pot Green Chile Chicken Soup

By: Jaren

Jaren — Mon, 30 Dec 2019 13:29:15 +0000

In reply to Tina. Hi Tina! I would add everything but the cream cheese and cook on low for 6 hours. Then add the cream cheese and cook on low for an hour more.

By: Tina

Tina — Sun, 22 Dec 2019 19:09:21 +0000

What if you want to do this in a crockpot. Would you do anything differently. And how long to cook

By: Jaren

Jaren — Fri, 25 Jan 2019 11:14:16 +0000

In reply to KA. I am so glad you liked it! Thanks for visiting!

By: KA

KA — Tue, 22 Jan 2019 04:00:48 +0000

Made this tonight and really enjoyed it. I did use 5 more ounces of enchilada sauce because the can I bought was 15 ounces.

By: Jaren

Jaren — Sun, 20 Jan 2019 12:33:28 +0000

In reply to Lisa. So glad y'all liked it Lisa! Thanks for visiting and stay warm!

By: Lisa

Lisa — Sun, 20 Jan 2019 00:31:22 +0000

Fantastic soup! Made it tonight for supper while snowed in. I thankfully had almost everything on hand (except the cream cheese). I gave the fam the option of sour cream instead and we added diced avocado. All of us agreed this will definitely go into our rotation. It has just enough spice to make you notice without setting your mouth on fire. Thanks!!

By: Jaren

Jaren — Thu, 30 Aug 2018 10:06:16 +0000

In reply to Jackie. Hi Jackie! So glad to hear you like the White Bean recipe! It's my favorite too! But this one was right up there with it! Thanks for visiting!

By: Jackie

Jackie — Thu, 30 Aug 2018 01:43:16 +0000

Definitely going to try this one! I make the White Bean Chicken Soup all the time. It’s a favorite in our house.

By: Carolyn

Carolyn — Wed, 25 Jul 2018 23:45:04 +0000

I’m always looking for instant pot recipes!

By: Crystal Faulkner

Crystal Faulkner — Wed, 25 Jul 2018 21:52:11 +0000

This recipe is just so so amazing! Thank you for sharing.