Comments on: Farmer’s Pork Chops

By: Jaren

Jaren — Fri, 23 Mar 2018 10:20:59 +0000

In reply to Monica. Hi Monica! This does make a large recipe, so you would definitely want to cut it in half for 2 people. The sauce and everything else should come out fine.

By: Monica

Monica — Thu, 22 Mar 2018 18:05:11 +0000

Hi have you ever cut this recipe in half? I cook for 2 and I am wondering if it ruins the sauce.

By: Barbara Crouch

Barbara Crouch — Tue, 20 Mar 2018 15:43:29 +0000

I love this recipe!!!!It is the only way my husband likes pork chops!!!I serve it with asparagus!!Thanks so much for posting it!☺☺☺☺☺

By: Jaren

Jaren — Thu, 14 Dec 2017 10:47:24 +0000

In reply to Sierra. Awesome Sierra! Thanks for visiting!

By: Sierra

Sierra — Wed, 13 Dec 2017 22:12:33 +0000

I’ve made this a couple time sense finding it on Pinterest. My husband and I love it. I’m always looking for new ways to make things or new recipes. This is definitely going to become a regular family meal for us.

By: Jaren

Jaren — Wed, 08 Mar 2017 10:58:42 +0000

In reply to Chantel Monique. Hi Chantel! So glad you liked it! This is a great supper!

By: Chantel Monique

Chantel Monique — Tue, 07 Mar 2017 04:17:09 +0000

Omg this recipe is a keeper!!! I added waaaaaay more seasoning to the pork, sauce and put cheese in the sauce as well and it was dynamite!!! Thank u for sharing and helping this pregnant woman curve her crave for pork and potatoes

By: Jaren

Jaren — Wed, 01 Feb 2017 04:14:41 +0000

In reply to Susan. Hi Susan! I love the idea of adding cheese to the sauce! Going to have to try that too! Thanks for visiting!

By: Susan

Susan — Tue, 31 Jan 2017 23:34:52 +0000

In reply to Jaren. I added 2 cups of shredded sharp cheddar to the sauce and was heavy handed with the creole seasoning in my flour dredge. Excellent dinner.

By: Jaren

Jaren — Wed, 04 Jan 2017 11:31:55 +0000

In reply to Jessica. Hi Jessica! Yes, you can use boneless pork chops. I would bake them about 25 to 30 minutes. If you have a meat thermometer, they need to be about 145 degrees. Thanks for visiting.